Petitchef

Green tomato pickle and green tomato khorma

Main Dish
6 servings
25 min
35 min
Very Easy

Ingredients

6

Preparation

  • Wash and cut the tomatoes in half and again into half and again into halves, To this add the Chilli powder, Jaggery and salt mix well and leave it aside.
  • Take a wok, heat oil add mustard seeds, when it splutters, add the curry leaves and do not make it burn, add the marinated Tomatoes immediately, stir well, allow the tomatoes to cook for about 5 minutes, they should cook without losing the skin or becoming mushy.
  • Then add the fenugreek powder, mustard powder and leave it for an other 2 minute or so, and then take off the heat. After it cools down you can bottle it up and Aparna says you have to refrigerate it and stays good up to one week.
  • Cut the Tomatoes into 4 pieces and keep aside. Take all the Ingredients from the Grind and make it into a paste.
  • Take a wok heat oil add Green chillies, Turmeric powder and Bay leaves fry for a minute then add the ground paste and fry until all the raw smells disappear and oil oozes out, then add the chopped tomatoes and fry for few minutes then add a cup of water.
  • Meanwhile when it is cooking take the yogurt, add the Garam masala chopped coriander leaves, sugar, mix well, and add this to the cooked Tomatoes, do not boil after yogurt is added otherwise it will curdle and spoil the curry.
  • Leave it in the wok for a few minutes stirring continuously so that it doesn't curdle. Take off the heat and serve hot with chappatis or with Rice like my husband had.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Green smoothie bowl - Video recipe !
Green smoothie bowl - Video recipe !
1 servings
10 min
Very Easy
Recipe Konjac spaghetti with tomato
Konjac spaghetti with tomato
2 servings
35 min
Very Easy
Recipe Prosciutto, tomato and cantaloupe tartare
Prosciutto, tomato and cantaloupe tartare
2 servings
20 min
Very Easy
Recipe Green tomato marmalade
Green tomato marmalade
2 servings
2 h 25 m
Very Easy
Recipe Green chilli pickle & mixed vegetable pickle ( achar )
Green chilli pickle & mixed vegetable pickle ( achar )
6 servings
1 hour
Very Easy
3.5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!