Green chole with coconut milk vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked Swiss Chard 1 bunch, washed and chopped finely (about 4 cups) Spinach ½ bunch, washed and finely chopped (about 2-3 cups) Onion 1 medium, chopped Green chili 1 (optional) Garlic 2 cloves, minced Coconut milk ½ cup Chole masala 1 teaspoon Ground Cumin 1 teaspoon Red chili powder ½ teaspoon Cumin seeds ½ teaspoon Salt to taste View the directions
