Green Chole with Coconut milk

Preparation

• Heat 2 teaspoons oil in a sauté pan; add cumin seeds and after they splutter add onions and garlic; sauté until onions turn translucent.
• Add all the powders and salt; sauté for 30 seconds.
• Add chopped greens and chole, cover and cook till the greens are completely wilted, about 7-8 minutes.
• Add coconut milk and ½ cup of water; cook uncovered for another 3-4 minutes.
• Remove from heat; serve with rice or roti.