Green chole with coconut milk

Name: Green chole with coconut milk
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: en
Ingredients: - Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked; - Swiss Chard 1 bunch, washed and chopped finely (about 4 cups); - Spinach ½ bunch, washed and finely chopped (about 2-3 cups); - Onion 1 medium, chopped; - Green chili 1 (optional); - Garlic 2 cloves, minced; - Coconut milk ½ cup; - Chole masala 1 teaspoon; - Ground Cumin 1 teaspoon; - Red chili powder ½ teaspoon; - Cumin seeds ½ teaspoon; - Salt to taste

Main Dish

3 servings

15 min

Very Easy

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Ingredients

Number of serving: 3

- Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked

- Swiss Chard 1 bunch, washed and chopped finely (about 4 cups)

- Spinach ½ bunch, washed and finely chopped (about 2-3 cups)

- Onion 1 medium, chopped

- Green chili 1 (optional)

- Garlic 2 cloves, minced

- Coconut milk ½ cup

- Chole masala 1 teaspoon

- Ground Cumin 1 teaspoon

- Red chili powder ½ teaspoon

- Cumin seeds ½ teaspoon

- Salt to taste

Preparation

Heat 2 teaspoons oil in a sauté pan; add cumin seeds and after they splutter add onions and garlic; sauté until onions turn translucent.
Add all the powders and salt; sauté for 30 seconds.
Add chopped greens and chole, cover and cook till the greens are completely wilted, about 7-8 minutes.
Add coconut milk and ½ cup of water; cook uncovered for another 3-4 minutes.
Remove from heat; serve with rice or roti.

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