Green chole with coconut milk

Main Dish
3 servings
15 min
15 min
Very Easy


3 servings
- Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked

- Swiss Chard 1 bunch, washed and chopped finely (about 4 cups)

- Spinach ½ bunch, washed and finely chopped (about 2-3 cups)

- Onion 1 medium, chopped

- Green chili 1 (optional)

- Garlic 2 cloves, minced

- Coconut milk ½ cup

- Chole masala 1 teaspoon

- Ground Cumin 1 teaspoon

- Red chili powder ½ teaspoon

- Cumin seeds ½ teaspoon

- Salt to taste


Step 1

Heat 2 teaspoons oil in a sauté pan; add cumin seeds and after they splutter add onions and garlic; sauté until onions turn translucent.

Step 2

Add all the powders and salt; sauté for 30 seconds.

Step 3

Add chopped greens and chole, cover and cook till the greens are completely wilted, about 7-8 minutes.

Step 4

Add coconut milk and ½ cup of water; cook uncovered for another 3-4 minutes.

Step 5

Remove from heat; serve with rice or roti.

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