Green chole with coconut milk

Name: Green chole with coconut milk
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: en
Ingredients: Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked; Swiss Chard 1 bunch, washed and chopped finely (about 4 cups); Spinach ½ bunch, washed and finely chopped (about 2-3 cups); Onion 1 medium, chopped; Green chili 1 (optional); Garlic 2 cloves, minced; Coconut milk ½ cup; Chole masala 1 teaspoon; Ground Cumin 1 teaspoon; Red chili powder ½ teaspoon; Cumin seeds ½ teaspoon; Salt to taste

Main Dish

3 servings

15 min

Very Easy

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Ingredients

Number of serving: 3

Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked

Swiss Chard 1 bunch, washed and chopped finely (about 4 cups)

Spinach ½ bunch, washed and finely chopped (about 2-3 cups)

Onion 1 medium, chopped

Green chili 1 (optional)

Garlic 2 cloves, minced

Coconut milk ½ cup

Chole masala 1 teaspoon

Ground Cumin 1 teaspoon

Red chili powder ½ teaspoon

Cumin seeds ½ teaspoon

Salt to taste

Preparation

Heat 2 teaspoons oil in a sauté pan; add cumin seeds and after they splutter add onions and garlic; sauté until onions turn translucent.
Add all the powders and salt; sauté for 30 seconds.
Add chopped greens and chole, cover and cook till the greens are completely wilted, about 7-8 minutes.
Add coconut milk and ½ cup of water; cook uncovered for another 3-4 minutes.
Remove from heat; serve with rice or roti.