Green chole with coconut milk

Ingredients

• Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked
• Swiss Chard 1 bunch, washed and chopped finely (about 4 cups)
• Spinach ½ bunch, washed and finely chopped (about 2-3 cups)
• Onion 1 medium, chopped
• Green chili 1 (optional)
• Garlic 2 cloves, minced
• Coconut milk ½ cup
• Chole masala 1 teaspoon
• Ground Cumin 1 teaspoon
• Red chili powder ½ teaspoon
• Cumin seeds ½ teaspoon
• Salt to taste

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Preparation

• Heat 2 teaspoons oil in a sauté pan; add cumin seeds and after they splutter add onions and garlic; sauté until onions turn translucent.
• Add all the powders and salt; sauté for 30 seconds.
• Add chopped greens and chole, cover and cook till the greens are completely wilted, about 7-8 minutes.
• Add coconut milk and ½ cup of water; cook uncovered for another 3-4 minutes.
• Remove from heat; serve with rice or roti.