Veg pulao with coconut milk
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Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- First wash and soak the Basmati rice for 10 to 15 minutes.
- Take a pressure cooker or deep pan. Add oil and when it is hot add Bay leaves, Cinnamon stick, Cloves, Kasuri methi, Marathi Moggu, Star Anise and Cardamom.
- After a minute or so add onion and sauté for 3 minutes. Then put all the vegetables and 1 tsp salt. Cook for 6 minutes.
- Add tomatoes and cook them till they are mushy or pulpy. Then put the paste that was prepared earlier and mix well.
- Cover and cook on simmer till oil separates. Add coconut milk and 2 cups of water required for the rice to be cooked.
- When the contents come to a boil. Taste the liquid and add salt if required. Now add rice, mint leaves and coriander leaves. Close the lid and cook till you hear 1 whistle if your using a pressure cooker. If you are using a deep pan then cook till most of the water dries up.
- You will know the rice is done when you press a grain between your thumb and index finger and it squishes completely. And you are done! Serve piping hot with tomato,carrot, onion and cucumber raita.
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