Vegetable pulao

Main Dish
3 servings
20 min
25 min


Number of serving: 3
Basmati Rice / Sada Rice - 2 cups

Onion – 1

Carrot - 2

Beans - 1 cup

Green Peas - 1/2 cup

Simpla Mirch / Dobli Mirchi – 2 nos

Patta Gobi – small piece

Spring onion leaves chopped

Garlic paste - 1 tsp

Fresh ginger - 1/4" grated

Green Chilies – 4

Cilantro/Coriander leaves - 1/4 bunch

Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)

Almonds – 10 (optional)

Cashew nut - 10 (optional)

Salt - to taste


Note: Wash and cut all the vegetables lengthwise into 2" pieces (stick shape)


  • Cook the rice and spread it in a big plate for cooling so that each grain is separate.

    Heat the heavy bottomed pan with oil or ghee & put the ginger garlic paste, bay leaves fry them for 2 mins. Now add onion & sauté them for few more minutes. Then add the vegetables one by one carrot, beans, patta gobi, simla mirch, spring onion & allow them to fry or sauté them nicely with oil. Don’t add the water. The taste will differ. Vegetables should stir fry nicely with oil. Add the garam masala and stir fry till the raw smell leaves.

    Add the above vegetable mixture to the rice by layering alternatively.

    Garnish with roasted cashew nuts, almonds & mint leaves.

    Serving: Serve this hot with Cucumber Raitha or Onion sprout raitha goes well with sauce.




I try this recipe..ilike it.bagay to pag my hot coffe..

i cooked this recipe (0) (0) Abuse
kitchengenie, 03/09/2009

Too much healthy all the vegetables in one dish. Surely going to try.

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