Vegetable pulao
Ingredients
3
Preparation
Preparation20 min
Cook time25 min
- Cook the rice and spread it in a big plate for cooling so that each grain is separate.
Heat the heavy bottomed pan with oil or ghee & put the ginger garlic paste, bay leaves fry them for 2 mins. Now add onion & sauté them for few more minutes. Then add the vegetables one by one carrot, beans, patta gobi, simla mirch, spring onion & allow them to fry or sauté them nicely with oil. Dont add the water. The taste will differ. Vegetables should stir fry nicely with oil. Add the garam masala and stir fry till the raw smell leaves.
Add the above vegetable mixture to the rice by layering alternatively.
Garnish with roasted cashew nuts, almonds & mint leaves.
Serving: Serve this hot with Cucumber Raitha or Onion sprout raitha goes well with sauce.
Questions
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Comments
Rate this recipe:
03/08/2013
I try this recipe..ilike it.bagay to pag my hot coffe..
i cooked this recipe
K
kitchengenie,
03/09/2009
Too much healthy all the vegetables in one dish. Surely going to try.
