Vegetable pulav

Ingredients

• Basmati Rice - 1 cup
• Oil - 1 tablespoon
• Ghee - 1 tablespoon
• Cinnamon stick - 1 no
• Cloves - 3 nos
• Cardamom - 2 no
• Bay leaf - 1 no
• Onion - 2 nos
• Green chillies - 4 to 5 nos
• Mint leaves - 1/4 cup
• Corriander leaves - 1/4 cup
• Ginger garlic paste - 1 tablespoon
• Vegetables (Carrot, beans, cauliflower, potato, green peas) - 1/2 cup
• Salt to taste
• Coconut milk - 11/2 cup
• Lemon juice - 1 tablespoon
• Cashewnuts (roasted) for garnishing

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Preparation

• Heat 1 tablespoon of ghee & roast the basmati rice slightly. Keep aside.
• Heat oil in the heavy bottomed pan, add cinnamon stick, cloves, cardamom, bay leaf, green chillies and chopped onions. Saute till tender.
• Add ginger garlic paste, mint leaves and corriander leaves.
• Add chopped vegetables and salt to taste. Cook till tender.
• Add coconut milk, lemon juice and the basmati rice. Cook till done.
• Garnish with roasted cashewnuts.
• Serve with raita.