Petitchef

Vegetable pulav

Main Dish
1 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 1
Basmati Rice - 1 cup

Oil - 1 tablespoon

Ghee - 1 tablespoon

Cinnamon stick - 1 no

Cloves - 3 nos

Cardamom - 2 no

Bay leaf - 1 no

Onion - 2 nos

Green chillies - 4 to 5 nos

Mint leaves - 1/4 cup

Corriander leaves - 1/4 cup

Ginger garlic paste - 1 tablespoon

Vegetables (Carrot, beans, cauliflower, potato, green peas) - 1/2 cup

Salt to taste

Coconut milk - 11/2 cup

Lemon juice - 1 tablespoon

Cashewnuts (roasted) for garnishing

Preparation

  • Heat 1 tablespoon of ghee & roast the basmati rice slightly. Keep aside.
  • Heat oil in the heavy bottomed pan, add cinnamon stick, cloves, cardamom, bay leaf, green chillies and chopped onions. Saute till tender.
  • Add ginger garlic paste, mint leaves and corriander leaves.
  • Add chopped vegetables and salt to taste. Cook till tender.
  • Add coconut milk, lemon juice and the basmati rice. Cook till done.
  • Garnish with roasted cashewnuts.
  • Serve with raita.

Photos

Vegetable pulav, photo 1Vegetable pulav, photo 2Vegetable pulav, photo 3





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