Masala vegetable pulao / vegetable palav

Preparation

• Soak rice for half an hour.
• In a pressure cooker, heat oil and ghee, add whole seasoning masala and curry leaves, greenchillies and onion stir and fry for 3-4 minutes.
• Then add the ground masala paste and stir and fry until the moisture evaporates.
• Add all chopped vegetables fry for 4-5 minutes.
  Add salt and rice and stir well.
• Then add water and lemon juice, mix well and close the lid.
  cook until done or one whistle.
• Palav is ready.
  Serve with curd raitha and carrot-cucumber salad.