Name: Masala vegetable pulao / vegetable palav
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: Basamati Rice-3cups; Chopped beans - 1/2 cup; chopped carrots - 1/2 cup; chopped potatoes - 1/2 cup; Green peas - 1 cup; Onion - 2,chopped length wise; Green chillies - 2, chopped lengthwise; curry leaves - few; Few coriander leaves -chopped finely; water - 6 cups; salt to taste; oil - 3tbsps; ghee -2tbsps; Tej patta/Bayleaves - 2/3; cinnamon pieces - 2; cloves 5/6; cardmom 4-5; peppercorns 7-8; star mace - 2; Scraped coconut - 2tbsps; onion - 1 medium, chopped roughly; garlic cloves - 5/6; greenchillies to taste; coriander leaves; ginger piece - 1 inch; cloves - 3; cardmom-2; cinnamon - 1"

Masala vegetable pulao / vegetable palav

Main Dish

4 servings

15 min

10 min

Very Easy

Preparation

Soak rice for half an hour.
In a pressure cooker, heat oil and ghee, add whole seasoning masala and curry leaves, greenchillies and onion stir and fry for 3-4 minutes.
Then add the ground masala paste and stir and fry until the moisture evaporates.
Add all chopped vegetables fry for 4-5 minutes.
Add salt and rice and stir well.
Then add water and lemon juice, mix well and close the lid.
cook until done or one whistle.
Palav is ready.
Serve with curd raitha and carrot-cucumber salad.

I INDIAN RECIPES

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