Petitchef

Masala vegetable pulao / vegetable palav

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4

Masala for seasoning:

Grind the following ingredients:

Preparation

  • Soak rice for half an hour.
  • In a pressure cooker, heat oil and ghee, add whole seasoning masala and curry leaves, greenchillies and onion stir and fry for 3-4 minutes.
  • Then add the ground masala paste and stir and fry until the moisture evaporates.
  • Add all chopped vegetables fry for 4-5 minutes.
    Add salt and rice and stir well.
  • Then add water and lemon juice, mix well and close the lid.
    cook until done or one whistle.
  • Palav is ready.
    Serve with curd raitha and carrot-cucumber salad.
I INDIAN RECIPES





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