Uchiki kuri soup vote now PreviousNext Main DishVery Easy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 uchiki kuri squash 1 T olive oil 3 T butter 2 shallots, diced 1 leek, diced Sea salt to taste 1/2 T fresh sage, minced 1/2 T fresh rosemary, minced 1/2 t coriander 4 garlic cloves, minced 1 T sliced ginger 1 bay leaf 1 apple, peeled and chopped 4 c vegetable broth 1/3 c sauvignon blanc 1 T honey with rosemary infusion 1/2 c ricotta Salt and pepper to taste View the directions