Petitchef

Lung fung soup/ chinese vegetarian soup

Main Dish
4 servings
5 min
10 min
Very Easy

Ingredients

4

Preparation

  • Heat oil in a deep sauce pan, add ginger, garlic, green chilles, carrots, cabbage and cauliflower florets.
  • Saute for few seconds and add the mushrooms, green onions, lime leaves and leeks. Now add the vegetable broth and bring the soup to boil.
  • Season well with pepper, salt, soy sauce and lime juice. Simmer the soup for 5 minutes.
  • Finally add the diluted cornflour mixture to the soup and stir well.
  • Allow the soup to slightly thicken, check the seasoning and serve hot.

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