Winter melon & wolfberries soup (vegetarian)

Ingredients

• 1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
• 10 garlic - remove skin and smashed
• 3 tbsp wolfberries/kei chi - soaked in water to soften
• 10 dried black fungus - soaked in water to soften and sliced
• 1/2 liter vegetable stock
• Chinese parsley leaves - chopped
• 1 tbsp olive oil
• Pepper and salt for taste

Preparation

• Heat oil and saute garlic very quickly, 2-3 seconds.
  
  Pour stock inside and add melon pieces.
  
  Simmer over low heat until the melon becomes soft and tender.
  
  Add the rest of the ingredients and continue to simmer for another 3-4mins.
  
  Before serving, garnish with parsley.

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