Winter melon & wolfberries soup (vegetarian)

Main Dish
4 servings
25 min
25 min
Very Easy
Soothing and refreshing soup


Number of serving: 4
1 medium size winter melon - remove skin, discard seeds and cut into bite sizes

10 garlic - remove skin and smashed

3 tbsp wolfberries/kei chi - soaked in water to soften

10 dried black fungus - soaked in water to soften and sliced

1/2 liter vegetable stock

Chinese parsley leaves - chopped

1 tbsp olive oil

Pepper and salt for taste


  • Heat oil and saute garlic very quickly, 2-3 seconds.

    Pour stock inside and add melon pieces.

    Simmer over low heat until the melon becomes soft and tender.

    Add the rest of the ingredients and continue to simmer for another 3-4mins.

    Before serving, garnish with parsley.


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