Double boiled winter melon soup - featured recipe in group recipes

Ingredients

• 1.8 to 2 kg Winder Melon
• 5 or 6 dried scallops (whole)
• 3 dried shitake mushroom (finely diced)
• 4 water chestnut (finely diced)
• 150 g chicken breast meat diced)
• 20 g young ginger (finely diced)
• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil (optional)
• 1 cube chicken stock (without MSG)
• Salt and white pepper to taste