Double chocolate muffins

Name: Double chocolate muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: en
Ingredients: 200 g plain flour; 100 g caster sugar; 50 g cocoa powder; 1 teaspoon cinnamon; 1 tablespoon baking powder; 125 g dark chocolate, chopped; 2 eggs; 100 ml vegetable oil; 250 ml milk

Other

6 servings

15 min

20 min

Very Easy

513 Kcal

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Ingredients

Number of serving: 6

200 g plain flour

100 g caster sugar

50 g cocoa powder

1 teaspoon cinnamon

1 tablespoon baking powder

125 g dark chocolate, chopped

2 eggs

100 ml vegetable oil

250 ml milk

Preparation

Preheat oven to 200C. In a large bowl mix the flour, sugar, cocoa powder, cinnamon, baking powder and dark chocolate.
In a separte bowl whisk the eggs. Add the oil and stir well until combined.
Add the milk and mix in again. Now pour the wet ingredients into the dry with a fork or wooden spoon until just combined.
You don't want to overwork it. Divide the dough between a 12 hole muffin tray, lined with paper muffin cases and bake for 20 minutes.

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