Name: Double chocolate muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: en
Ingredients: 200 g plain flour; 100 g caster sugar; 50 g cocoa powder; 1 teaspoon cinnamon; 1 tablespoon baking powder; 125 g dark chocolate, chopped; 2 eggs; 100 ml vegetable oil; 250 ml milk

Ingredients

200 g plain flour
100 g caster sugar
50 g cocoa powder
1 teaspoon cinnamon
1 tablespoon baking powder
125 g dark chocolate, chopped
2 eggs
100 ml vegetable oil
250 ml milk

Estimated cost: 2.67€ (0.44€/serving)

Preparation

Preheat oven to 200C. In a large bowl mix the flour, sugar, cocoa powder, cinnamon, baking powder and dark chocolate.
In a separte bowl whisk the eggs. Add the oil and stir well until combined.
Add the milk and mix in again. Now pour the wet ingredients into the dry with a fork or wooden spoon until just combined.
You don't want to overwork it. Divide the dough between a 12 hole muffin tray, lined with paper muffin cases and bake for 20 minutes.