Hershey?s ?Perfectly Chocolate? Chocolate Cake

12 servings
15 min
35 min
Very Easy
740 Kcal
We can make a cake for the birthday.


Number of serving: 12

1) For Chocolate Cake :

2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY’S Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

2) For Perfectly chocolate :

1/2 cup (1 stick) butter or margarine

2/3 cup HERSHEY’S Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract


  • 1) Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  • Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
  • Cool completely. Frost with “perfectly chocolate”.
  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (218g)
Calories: 740Kcal
  • Carbo: 123.9g
  • Total fat: 22.1g
  • Saturated fat: 8.4g
  • Proteins: 8.1g
  • Fibers: 6.3g
  • Sugar: 107.9g
  • ProPoints: 20
  • SmartPoints: 37


Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 1
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 2
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 3
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 4
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 5
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 6


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