Petitchef

Hershey?s ?Perfectly Chocolate? Chocolate Cake

We can make a cake for the birthday.
Dessert
12 servings
15 min
35 min
Very Easy

Ingredients

12

1) For Chocolate Cake :

2) For Perfectly chocolate :

Estimated cost: 5.19 (0.43€/serving)

Preparation

  • 1) Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  • Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
  • Cool completely. Frost with “perfectly chocolate”.
  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.


Photos

Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 1
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 2
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 3
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 4
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 5
Hershey?s ?Perfectly Chocolate? Chocolate Cake, photo 6

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