Despacito cake - the famous brazilian chocolate and coffee cake

Snacks
Very Easy
1 h 20 m
480 Kcal

Let's make the delicious and famous Brazilian cake: The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, offering a perfect balance of flavors and textures. Try it yourself with our detailed step-by-step instructions below ↓ ↓

Ingredients

8

Sponge Cake:

Syrup:

Chocolate Mousse:

Decoration:

Materials

  • 9-inch diameter springform pan
  • Piping bag
  • Electric mixer
  • Skewer (or knife)
  • Spatula

Preparation

Preparation25 min
Waiting time30 min
Cook time25 min
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 1Chocolate sponge cake:
    Whisk the eggs, vanilla, and sugar until doubled in volume.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 2Sift the flour, cocoa powder, and baking powder into the bowl, then add the salt and combine everything using a spatula.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 3Pour the batter into a greased springform pan and bake in a preheated oven at 350°F (180°C) for 20 minutes. Remove the cake from the oven, flip it, and place it back in the pan.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 4Chocolate and coffee syrup:
    Heat the milk, sugar, instant coffee, and cocoa in a saucepan. When the mixture boils, let it simmer for 5 minutes. Allow to cool.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 5Chocolate mousse:
    Place the bowl, whisk, and cream in the freezer for 20 minutes before use. Whip the cream until it forms soft peaks. Melt the milk chocolate with the dark chocolate.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 6Immediately pour the melted chocolate into the whipped cream and whisk until well combined.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 7Using a skewer or a fork, prick the entire surface of the sponge cake and pour the syrup over it.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 8Place an acetate ring around the sponge cake, then cover it with the chocolate mousse. Smooth the top with a spatula and refrigerate for 30 minutes.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 9Melt some dark chocolate and transfer it to a piping bag. Cut a small hole in the bag. Immediately pipe horizontal lines of chocolate on the mousse.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 10Then, with a skewer or knife, draw lines from top to bottom to create a pattern.
  • Despacito cake - the famous brazilian chocolate and coffee cake - Preparation step 11And there you have it, your Despacito cake is ready!

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Observations

What makes the Despacito cake unique compared to other chocolate cakes?

The Despacito cake combines rich cocoa flavors with a delightful coffee syrup, creating a unique taste profile that sets it apart from traditional chocolate cakes.

Can I substitute ingredients in the Despacito cake recipe?

Yes, you can substitute ingredients like milk with non-dairy alternatives or use different types of chocolate, but it may alter the flavor and texture slightly.

How can I ensure my chocolate mousse turns out perfectly?

To achieve the best chocolate mousse, make sure to chill your bowl and whisk before whipping the cream, and gently fold in the melted chocolate to maintain its airy texture.

What is the best way to store leftover Despacito cake?

Store leftover cake in an airtight container in the refrigerator for up to 3 days to keep it fresh and maintain its flavors.

Can I make the Despacito cake ahead of time?

Absolutely! You can prepare the sponge cake and chocolate mousse a day in advance, just assemble and decorate it on the day you plan to serve it for the best presentation.

Nutrition

for 1 serving / for 100 g
Calories: 480Kcal
  • Carbo: 43.8g
  • Total fat: 29.4g
  • Saturated fat: 18.7g
  • Proteins: 8.2g
  • Fibers: 3.1g
  • Sugar: 32g
  • ProPoints: 13
  • SmartPoints: 23
Nutritional information for 1 serving (145g)

Attributes

Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
3.8/5, 5 votes 1 comment

anonymous

A famous Brazilian cake with a Spanish name?! They don't even speak Spanish there so I think there is room for improvement on the research phase.

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