Despacito cake - the famous brazilian chocolate and coffee cake
Let's make the delicious and famous Brazilian cake: The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, offering a perfect balance of flavors and textures. Try it yourself with our detailed step-by-step instructions below ↓ ↓
Ingredients
Sponge Cake:
Syrup:
Chocolate Mousse:
Decoration:
Materials
- 9-inch diameter springform pan
- Piping bag
- Electric mixer
- Skewer (or knife)
- Spatula
Preparation
Chocolate sponge cake:
Whisk the eggs, vanilla, and sugar until doubled in volume.Sift the flour, cocoa powder, and baking powder into the bowl, then add the salt and combine everything using a spatula.
Pour the batter into a greased springform pan and bake in a preheated oven at 350°F (180°C) for 20 minutes. Remove the cake from the oven, flip it, and place it back in the pan.
Chocolate and coffee syrup:
Heat the milk, sugar, instant coffee, and cocoa in a saucepan. When the mixture boils, let it simmer for 5 minutes. Allow to cool.
Chocolate mousse:
Place the bowl, whisk, and cream in the freezer for 20 minutes before use. Whip the cream until it forms soft peaks. Melt the milk chocolate with the dark chocolate.Immediately pour the melted chocolate into the whipped cream and whisk until well combined.
Using a skewer or a fork, prick the entire surface of the sponge cake and pour the syrup over it.
Place an acetate ring around the sponge cake, then cover it with the chocolate mousse. Smooth the top with a spatula and refrigerate for 30 minutes.
Melt some dark chocolate and transfer it to a piping bag. Cut a small hole in the bag. Immediately pipe horizontal lines of chocolate on the mousse.
Then, with a skewer or knife, draw lines from top to bottom to create a pattern.
And there you have it, your Despacito cake is ready!
Observations
What makes the Despacito cake unique compared to other chocolate cakes?
The Despacito cake combines rich cocoa flavors with a delightful coffee syrup, creating a unique taste profile that sets it apart from traditional chocolate cakes.
Can I substitute ingredients in the Despacito cake recipe?
Yes, you can substitute ingredients like milk with non-dairy alternatives or use different types of chocolate, but it may alter the flavor and texture slightly.
How can I ensure my chocolate mousse turns out perfectly?
To achieve the best chocolate mousse, make sure to chill your bowl and whisk before whipping the cream, and gently fold in the melted chocolate to maintain its airy texture.
What is the best way to store leftover Despacito cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days to keep it fresh and maintain its flavors.
Can I make the Despacito cake ahead of time?
Absolutely! You can prepare the sponge cake and chocolate mousse a day in advance, just assemble and decorate it on the day you plan to serve it for the best presentation.
Nutrition
- Carbo: 43.8g
- Total fat: 29.4g
- Saturated fat: 18.7g
- Proteins: 8.2g
- Fibers: 3.1g
- Sugar: 32g
- ProPoints: 13
- SmartPoints: 23
Attributes
Questions
Photos of members who cooked this recipe
Comments
anonymous
A famous Brazilian cake with a Spanish name?! They don't even speak Spanish there so I think there is room for improvement on the research phase.
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