Nega maluca, the best brazilian chocolate cake!

Ingredients

Cake:

• 3 eggs
• 1 cup sugar (180 grams)
• 3/4 cup cocoa powder (100 grams)
• 1/2 cup neutral oil (12 cl)
• 1 cup warm water (24 cl)
• 2 cups cake flour (240 grams)
• 1 tablespoon baking powder

"Brigadeiro" glaze :

• 1/4 cup milk (6 cl)
• 1 tablespoon cocoa powder
• 2/3 cup condensed milk (200 grams)
• 1/2 tablespoon butter (7 grams)

Materials

• Bowl
• Whisk

Preparation

• For the cake: Preheat oven to 350°F/180°C. In a bowl, beat eggs and sugar together.
• Once the mixture is smooth, add the cocoa powder, oil and hot water. Mix again.
  
• Add flour and baking powder.
• Pour the batter into the buttered mould.
  
• Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes (insert a knife blade or toothpick to check doneness).
• Brigadeiro glaze:
  In a saucepan over medium heat, combine the milk and cocoa.
  
• Add the condensed milk and butter.
• Stir constantly until slightly thickened, between 10 and 15 minutes.
  
• Pour the still-warm icing over the cake.
• All set. Enjoy your meal!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe