The best vegan german chocolate cake ever

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1 cup water OR 1 double shot espresso + water to equal 1 cup

German Chocolate Cake Frosting:

• 1 cup plain soy milk
• 1/3 cup coconut milk
• White sugar 1 1/4 cup organic
• 1 teaspoon vanilla extract
• 1/3 cup cornstarch mixed with 1/4 cup water until smooth
• 2 1/2 cups coconut grated sweet
• 1 1/2 cup chopped pecans