The best vegan german chocolate cake ever

Preparation

• Preheat oven to 350 ° C. Lightly grease a 9x5 inch loaf pan, or make cupcakes, use the liners.
• Sift together flour, sugar, cocoa, baking soda and salt.
• Add oil, vanilla, vinegar and water. Mix (with blender) until smooth.
• Pour into prepared pan and bake on the grid below 350 ° F for 30-45 minutes, or until a toothpick comes out clean. Remove from oven and let cool.
• German Chocolate Cake Frosting:
  In a medium saucepan, combine the soy milk, coconut milk, sugar and vanilla together.
• Add the cornstarch mixture and cook over medium-high heat, stirring constantly, until mixture boils and thickens.
• Cook for one minute after boiling. Remove from heat and stir in coconut and pecans.
• Let cool for about 10 minutes (mixture should be still warm) before spreading on the cake.
• For an impressive presentation, try to fill the cake with icing. It is a pleasant surprise and it looks pretty too.
• Take a sharp knife and cut a small square in the center of the cupcake- careful not to cut through the background.
• Carefully remove the square, cut inside and keep the "topper".
• Using a spoon, fill with frosting and replace the topper. The gel, as habitud.