German chocolate cake cheesecake style

Name: German chocolate cake cheesecake style
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: En
Ingredients: 1 package (18-1/4 ounces) German Chocolate cake mix; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups granulated sugar; 4 eggs, lightly beaten; 1 cup granulated sugar; 1 cup evaporated milk; 1/2 cup butter, cubed (not margarine); 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 2-1/2 cups flaked coconut; 1-1/2 cup chopped pecans

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Easy

1 h 35 m

Here a receipt easy to realize! a sheer delight to be shared between friends or family! ideal also for a good breakfast.

Preparation

Preparation20 min

Cook time1 h 15 m

Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth.
Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish.
Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon.
Remove from the heat. Stir in vanilla; fold in coconut and pecans.
Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.