German chocolate cake cheesecake style

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German Chocolate Cake Cheesecake Style
8 servings
1 h 35 m

Here a receipt easy to realize! a sheer delight to be shared between friends or family! ideal also for a good breakfast.






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Preparation20 min
Cook time1 h 15 m
  • Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth.
  • Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish.
  • Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
  • Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
  • For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon.
  • Remove from the heat. Stir in vanilla; fold in coconut and pecans.
  • Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.
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