German chocolate cheesecake and the purse winner.

Name: German chocolate cheesecake and the purse winner.
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 15
Cuisine: En
Ingredients: 1 package (18-1/4 ounces) German Chocolate cake mix; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 4 eggs, lightly beaten; 1 cup sugar; 1 cup evaporated milk; 1/2 cup butter, cubed; 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 2-1/2 cups flaked coconut; 1-1/2 cup chopped pecans

Other

Easy

1 h 50 m

A real treat very tasty recipe that you can make between friend plus it's fun to prepare.

Preparation

Preparation35 min

Cook time1 h 15 m

Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth.
Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour cream cheese mixture over batter.
Gently spoon remaining batter over top; spread to edge of pan. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
For frosting:
In a heavy saucepan, combine the sugar, milk, butter and egg yolks Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.

Rate this recipe

Excellent !!! Very good Good so so Not good

PPriscillabakes

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes 1 comment

California John

17/05/2010

I bet it's wonderful!

report abuse

Ingredients

FROSTING: