German chocolate cheesecake and the purse winner.

(5.00/5 - 2 votes)
1 comment

A real treat very tasty recipe that you can make between friend plus it's fun to prepare.

  • German Chocolate Cheesecake And The Purse Winner.
  • German Chocolate Cheesecake And The Purse Winner., Photo 2
  • German Chocolate Cheesecake And The Purse Winner., Photo 3
Recipe type:
Number of serving:
15 servings
35 min
Cook time:
75 min
Ready in:
1 h, 50 m


- 1 package (18-1/4 ounces) German Chocolate cake mix
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 4 eggs, lightly beaten

- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup butter, cubed
- 3 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 2-1/2 cups flaked coconut
- 1-1/2 cup chopped pecans


Step 1

Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth.

Step 2

Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour cream cheese mixture over batter.

Step 3

Gently spoon remaining batter over top; spread to edge of pan. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.

Step 4

For frosting:
In a heavy saucepan, combine the sugar, milk, butter and egg yolks Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.

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California John
California John, 17/05/2010

I bet it's wonderful!

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