German chocolate cake macarons PreviousNext OtherVery Easy29 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 cup (100 g) powdered sugar 1/2 cup powdered almonds (50 g) 3 tablespoons (25 g) unsweetened Dutch-process cocoa powder 2 large egg whites (75 g), aged 1 to 3 days at room temperature 5 tablespoons (65 g) granulated sugar Coconut Pecan Filling : 1 12 ounce can evaporated milk 1-1/2 cups sugar 3/4 cup (1-1/2 sticks) butter 4 eggs yolks, slightly beaten 1-1/2 teaspoon vanilla 1 7-ounce package flaked coconut, chopped 1/4 cup pecans, finely chopped View the directions