Brazilian white bean and shrimp cake (acaraje) recipe with mango salsa

Ingredients

• 1 medium onion, diced
• 2 minced cloves of garlic
• 1 finely minced jalapeno or habanero pepper (habanero in my book)
• 1.5 lbs. of shrimp:  shelled, deveined, and roughly chopped into .5 inch pieces
• 1 large can (1 lb. 13 ozs) and medium can (16 ozs) of cooked white navy beans
• 1 tsp whole cumin seeds
• 1 tsp ground cumin
• A handful of chopped cilantro
• White flour
• Vegetable oil
• Salt and pepper to taste