Thai dancing shrimp (spicy shrimp eaten alive salad)

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Starter

4 servings

Very Easy

10 min

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Ingredients

• 1 cup very fresh live baby shrimp.
• 1 tablespoon coarsely ground dried red chili
• 1 tablespoon roasted sticky rice powder
• 1 tablespoon lemongrass sliced
• 1 tablespoon Kaffir lime leaves sliced
• 1 tablespoon shallot sliced
• 1 tablespoon spring onion chopped
• 2 tablespoons cilantro chopped
• 1 tablespoon mint leaves
• 3 tablespoons fish sauce
• 4 tablespoons fresh lime juice
• Seasoning powder or monosodium glutamate

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Preparation

• To prepare baby shrimp bring to clean in a water .
• Arrange baby fresh shrimp In a bowl .
• Add lemongrass sliced, kaffir lime leaves sliced, shallot sliced, ground dried red chili, roasted sticky rice powder, fish sauce and seasoning powder and quickly mixed together to taste.
• Arrange Dancing Shrimp into serving plate and sprinkle with spring onion chopped, cilantro chopped and mint leaves.
• Serve immediately with cover and fresh vegetable.

Tanwiratchada

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