Petitchef

Thai dancing shrimp (spicy shrimp eaten alive salad)

Starter
4 servings
10 min
Very Easy

Ingredients

4

Preparation

  • To prepare baby shrimp bring to clean in a water .
  • Arrange baby fresh shrimp In a bowl .
  • Add lemongrass sliced, kaffir lime leaves sliced, shallot sliced, ground dried red chili, roasted sticky rice powder, fish sauce and seasoning powder and quickly mixed together to taste.
  • Arrange Dancing Shrimp into serving plate and sprinkle with spring onion chopped, cilantro chopped and mint leaves.
  • Serve immediately with cover and fresh vegetable.

Photos

Thai Dancing Shrimp (Spicy shrimp eaten alive Salad), photo 1
Thai Dancing Shrimp (Spicy shrimp eaten alive Salad), photo 2

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