Petitchef

Thai dancing shrimp (spicy shrimp eaten alive salad)

Starter
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
1 cup very fresh live baby shrimp.

1 tablespoon coarsely ground dried red chili

1 tablespoon roasted sticky rice powder

1 tablespoon lemongrass sliced

1 tablespoon Kaffir lime leaves sliced

1 tablespoon shallot sliced

1 tablespoon spring onion chopped

2 tablespoons cilantro chopped

1 tablespoon mint leaves

3 tablespoons fish sauce

4 tablespoons fresh lime juice

Seasoning powder or monosodium glutamate

Preparation

  • To prepare baby shrimp bring to clean in a water .
  • Arrange baby fresh shrimp In a bowl .
  • Add lemongrass sliced, kaffir lime leaves sliced, shallot sliced, ground dried red chili, roasted sticky rice powder, fish sauce and seasoning powder and quickly mixed together to taste.
  • Arrange Dancing Shrimp into serving plate and sprinkle with spring onion chopped, cilantro chopped and mint leaves.
  • Serve immediately with cover and fresh vegetable.

Photos

Thai Dancing Shrimp (Spicy shrimp eaten alive Salad), photo 1Thai Dancing Shrimp (Spicy shrimp eaten alive Salad), photo 2




Rate this recipe:

Related recipes

Recipe Thai green papaya salad
Thai green papaya salad
4 servings
35 min
Very Easy
Recipe Couscous salad, a fresh summer dish
Couscous salad, a fresh summer dish
6 servings
15 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: