Petitchef

Thai Rice Soup With Shrimp (Khao Tom Goong)

Here a good receipt for a delicious dish! it is a true happiness! a rice love.
Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Heat a tablespoon of oil in a pot, then add garlic and stir-fry until golden color.
  • Add water, and wait until boiling. Then add celery, soy sauce, fish sauce and pepper powder, and stir until it boils again.
  • After boiling, add the cooked rice, preserved cabbage, and stirring occasionally.
  • Have a sitt and wait until boiling again, then add the shrimp, and cook until the shrimp color turns to pink.
  • Transfer to a serving dish, sprinkle fried garlic over each serving, and garnish with chopped coriander leaves and chinese celery leaves.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Shrimp spring rolls
Shrimp spring rolls
8 servings
50 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email