Mussels & shrimps in thai chilli sauce

Name: Mussels & shrimps in thai chilli sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: en
Ingredients: 300 g shrimps - shelled leaving the tail and devein; 200 g fresh mussels - cleaned and drained dry; 4 pips of garlic- chopped fine; 1 teaspoon of fermented black beans; 3 - 4 tablespoons of bottled Thai sweet chilli sauce; 3 tablespoons of olive oil; 2 sprigs of chinese coriander - garnishing; thickening; 1 teaspoon of corn flour; 4 tablespoons of water

Main Dish

2 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 2

300 g shrimps - shelled leaving the tail and devein

200 g fresh mussels - cleaned and drained dry

4 pips of garlic- chopped fine

1 teaspoon of fermented black beans

3 - 4 tablespoons of bottled Thai sweet chilli sauce

3 tablespoons of olive oil

2 sprigs of chinese coriander - garnishing

thickening

1 teaspoon of corn flour

4 tablespoons of water

Preparation

Heat up the wok, add in 2 tablespoons olive oil , put in the prawns and stir fry till half cooked.
Add in the mussels and continue to stir fry till cooked.
Push aside the shrimps and mussels , add in the remaining olive oil.
Saute the garlic and fermented black beans till fragrant, add in the thai chilli sauce and stir fry till well combine.
Push back the shrimps and mussels and stir fry till well coated with the fragrant sauce.
Add in thickening and stir fry till well combined. Add in a bit of hot water if required . Add in the coriander and dish up .
Serve with hot steamed rice.