Petitchef

Mussels & shrimps in thai chilli sauce

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
300 g shrimps - shelled leaving the tail and devein

200 g fresh mussels - cleaned and drained dry

4 pips of garlic- chopped fine

1 teaspoon of fermented black beans

3 - 4 tablespoons of bottled Thai sweet chilli sauce

3 tablespoons of olive oil

2 sprigs of chinese coriander - garnishing

thickening

1 teaspoon of corn flour

4 tablespoons of water

Preparation

  • Heat up the wok, add in 2 tablespoons olive oil , put in the prawns and stir fry till half cooked.
  • Add in the mussels and continue to stir fry till cooked.
  • Push aside the shrimps and mussels , add in the remaining olive oil.
  • Saute the garlic and fermented black beans till fragrant, add in the thai chilli sauce and stir fry till well combine.
  • Push back the shrimps and mussels and stir fry till well coated with the fragrant sauce.
  • Add in thickening and stir fry till well combined. Add in a bit of hot water if required . Add in the coriander and dish up .
  • Serve with hot steamed rice.

Photos

Mussels & Shrimps In Thai Chilli Sauce, photo 1Mussels & Shrimps In Thai Chilli Sauce, photo 2Mussels & Shrimps In Thai Chilli Sauce, photo 3




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