Mussels & shrimps in thai chilli sauce

Ingredients

• 300 g shrimps - shelled leaving the tail and devein
• 200 g fresh mussels - cleaned and drained dry
• 4 pips of garlic- chopped fine
• 1 teaspoon of fermented black beans
• 3 - 4 tablespoons of bottled Thai sweet chilli sauce
• 3 tablespoons of olive oil
• 2 sprigs of chinese coriander - garnishing
• thickening
• 1 teaspoon of corn flour
• 4 tablespoons of water

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Preparation

• Heat up the wok, add in 2 tablespoons olive oil , put in the prawns and stir fry till half cooked.
• Add in the mussels and continue to stir fry till cooked.
• Push aside the shrimps and mussels , add in the remaining olive oil.
• Saute the garlic and fermented black beans till fragrant, add in the thai chilli sauce and stir fry till well combine.
• Push back the shrimps and mussels and stir fry till well coated with the fragrant sauce.
• Add in thickening and stir fry till well combined. Add in a bit of hot water if required . Add in the coriander and dish up .
• Serve with hot steamed rice.