Mussels & shrimps in thai chilli sauce

Preparation

• Heat up the wok, add in 2 tablespoons olive oil , put in the prawns and stir fry till half cooked.
• Add in the mussels and continue to stir fry till cooked.
• Push aside the shrimps and mussels , add in the remaining olive oil.
• Saute the garlic and fermented black beans till fragrant, add in the thai chilli sauce and stir fry till well combine.
• Push back the shrimps and mussels and stir fry till well coated with the fragrant sauce.
• Add in thickening and stir fry till well combined. Add in a bit of hot water if required . Add in the coriander and dish up .
• Serve with hot steamed rice.