Mussels & shrimps in thai chilli sauce

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Main Dish
2 servings
Very Easy
40 min




Preparation15 min
Cook time25 min
  • Heat up the wok, add in 2 tablespoons olive oil , put in the prawns and stir fry till half cooked.
  • Add in the mussels and continue to stir fry till cooked.
  • Push aside the shrimps and mussels , add in the remaining olive oil.
  • Saute the garlic and fermented black beans till fragrant, add in the thai chilli sauce and stir fry till well combine.
  • Push back the shrimps and mussels and stir fry till well coated with the fragrant sauce.
  • Add in thickening and stir fry till well combined. Add in a bit of hot water if required . Add in the coriander and dish up .
  • Serve with hot steamed rice.
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