Mussels in white wine, a simple and delicious recipe

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Main Dish
Very Easy
40 min
365 Kcal

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of cooking time for your shellfish. It's a great opportunity to sit down quickly for a convivial meal :-) Enhanced with garlic and herbs, you'll enjoy a winning combination for your meal. And to take the combo to perfection, serve with fries ;-)

Ingredients

2

Materials

  • a large pot
  • a paring knife

Preparation

Preparation25 min
Cook time15 min
  • Mussels in white wine, a simple and delicious recipe - Preparation step 1Clean and remove the beards (threads) of the mussels using a knife.
  • Mussels in white wine, a simple and delicious recipe - Preparation step 2In a large pot, melt some butter. Sauté the chopped onion, chopped celery stalk, crushed garlic clove, and bouquet garni.
  • Mussels in white wine, a simple and delicious recipe - Preparation step 3When the onions become translucent, deglaze with white wine and add the mussels. Cover the pot and let cook for 10 minutes. After this time, the mussels should be open.
  • Mussels in white wine, a simple and delicious recipe - Preparation step 4Add the chopped parsley and stir. Remove from heat.
  • Mussels in white wine, a simple and delicious recipe - Preparation step 5And there you have it, your mussels in white wine are ready!

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FAQ ❓

What are the health benefits of mussels?

Mussels are a great source of protein, omega-3 fatty acids, and essential vitamins and minerals, making them a nutritious addition to your diet.
Yes, you can use frozen mussels, but make sure to thaw them properly before cooking to ensure even cooking and flavor absorption.
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is ideal for cooking mussels as it enhances the flavors without overpowering them.
Fresh mussels should be closed or close when tapped. Discard any that remain open or have broken shells.
Absolutely! Feel free to add ingredients like tomatoes, chili flakes, or even cream for a different flavor profile and texture.

Nutrition

for 1 serving / for 100 g
Calories: 365Kcal
  • Carbo: 24g
  • Total fat: 4.9g
  • Saturated fat: 2.7g
  • Proteins: 43.8g
  • Fibers: 2.1g
  • Sugar: 2.2g
  • ProPoints: 8
  • SmartPoints: 8
Nutritional information for 1 serving (598g)

Cookware

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