Mussels in white wine, a simple and delicious recipe
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To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of cooking time for your shellfish. It's a great opportunity to sit down quickly for a convivial meal :-) Enhanced with garlic and herbs, you'll enjoy a winning combination for your meal. And to take the combo to perfection, serve with fries ;-)
Ingredients
2
Materials
- a large pot
- a paring knife
Preparation
Preparation25 min
Cook time15 min
Clean and remove the beards (threads) of the mussels using a knife.
In a large pot, melt some butter. Sauté the chopped onion, chopped celery stalk, crushed garlic clove, and bouquet garni.
When the onions become translucent, deglaze with white wine and add the mussels. Cover the pot and let cook for 10 minutes. After this time, the mussels should be open.
Add the chopped parsley and stir. Remove from heat.
And there you have it, your mussels in white wine are ready!
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