Mussels in white wine, a simple and delicious recipe

Name: Mussels in white wine, a simple and delicious recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 2 lbs mussels; 1 onion; 1 celery stalk; 1 garlic clove; 1 bouquet garni; 1/2 cup white wine; parsley

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Main Dish

Very Easy

40 min

365 Kcal

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of cooking time for your shellfish. It's a great opportunity to sit down quickly for a convivial meal :-) Enhanced with garlic and herbs, you'll enjoy a winning combination for your meal. And to take the combo to perfection, serve with fries ;-)

Ingredients

2 lbs mussels
1 onion
1 celery stalk
1 garlic clove
1 bouquet garni
1/2 cup white wine
parsley

Materials

a large pot
a paring knife

Preparation

Preparation25 min

Cook time15 min

Clean and remove the beards (threads) of the mussels using a knife.
In a large pot, melt some butter. Sauté the chopped onion, chopped celery stalk, crushed garlic clove, and bouquet garni.
When the onions become translucent, deglaze with white wine and add the mussels. Cover the pot and let cook for 10 minutes. After this time, the mussels should be open.
Add the chopped parsley and stir. Remove from heat.
And there you have it, your mussels in white wine are ready!