French mussels

Ingredients

• 2 lbs mussels
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 bouquet garni
• 1/2 cup white wine
• parsley

Materials

• A big pot

Preparation

• Clean and remove the beards (threads) of the mussels, using a knife.
• In a pot, melt some butter. Add the chopped onion and celery stalk, and the crushed garlic clove. Add the bouquet garni, and sauté all.
  
• When the onions start to be transparent, add the white wine, and the mussels. Cover and leave to cook 10 minutes. The mussels should be open after this time.
• Add some chopped parsley, and stir. Take out of the heat.
  
• There you are, your French mussels are ready!