Mussels in white wine, a simple and delicious recipe

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Main Dish

2 servings

Very Easy

40 min

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To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of cooking time for your shellfish. It's a great opportunity to sit down quickly for a convivial meal :-) Enhanced with garlic and herbs, you'll enjoy a winning combination for your meal. And to take the combo to perfection, serve with fries ;-)

Ingredients

• 2 lbs mussels
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 bouquet garni
• 1/2 cup white wine
• parsley

Materials

• a large pot
• a paring knife

Preparation

• Clean and remove the beards (threads) of the mussels using a knife.
• In a large pot, melt some butter. Sauté the chopped onion, chopped celery stalk, crushed garlic clove, and bouquet garni.
• When the onions become translucent, deglaze with white wine and add the mussels. Cover the pot and let cook for 10 minutes. After this time, the mussels should be open.
• Add the chopped parsley and stir. Remove from heat.
• And there you have it, your mussels in white wine are ready!

Cookware

PetitChef_Official

Questions

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