Petitchef

French mussels

Main Dish
2 servings
25 min
15 min
Very Easy
A savoury and simple recipe to enjoy mussels as the French do!

Ingredients

Number of serving: 2
2 lbs mussels


1 celery stalk

1 garlic clove

1 bouquet garni

1/2 cup white wine

Materials

A big pot

Preparation

  • Step 1 - French mussels
    Clean and remove the beards (threads) of the mussels, using a knife.
  • Step 2 - French mussels
    In a pot, melt some butter. Add the chopped onion and celery stalk, and the crushed garlic clove. Add the bouquet garni, and sauté all.
  • Step 3 - French mussels
    When the onions start to be transparent, add the white wine, and the mussels. Cover and leave to cook 10 minutes. The mussels should be open after this time.
  • Step 4 - French mussels
    Add some chopped parsley, and stir. Take out of the heat.
  • Step 5 - French mussels
    There you are, your French mussels are ready!

Video

YouTube

Photos

French mussels, photo 1French mussels, photo 2French mussels, photo 3French mussels, photo 4




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