White sangria - sangria with white wine
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Red wine sangria is a familiar aperitif. But have you ever tried white wine sangria? Just as refreshing and easy to make, it will bring color and sunshine to your aperitif. Garnished with a variety of fresh fruit, this cocktail will smell of summer! Bonus: our “surprise” ice cubes made with strawberries and mint leaves. Guaranteed to be a hit! Follow the step-by-step instructions for making this drink (in both written and video format), and cheers!
Ingredients
6
For the ice cubes:
Materials
- An ice cube tray
Preparation
Preparation10 min
Waiting time2 hours
Cut the small strawberries in half. Remove the small mint leaves. Cut the orange and lime into slices. Cut the strawberries and apricots into quarters. Chill the lemonade.
In an ice cube tray, place the halved small strawberries and the mint leaves. Cover with water and freeze for at least 2 hours to form the ice cubes.
In a large bowl, mix the dry white wine with the brown sugar. Add the lime and orange slices and quartered strawberries and apricots. Mix and refrigerate for 1 hour.
Add the lemonade to the previous mixture and stir.
Serve with the ice cubes and some fresh mint leaves, and cheers!
Observations
You can add other small red fruits to your ice cubes!
You can replace the apricots with nectarines, peaches, or clingstone nectarines.
Nutrition
for 1 serving / for 100 g
Calories: 221Kcal
- Carbo: 28.6g
- Total fat: 0.5g
- Saturated fat: 0.1g
- Proteins: 1.9g
- Fibers: 3.8g
- Sugar: 23.7g
- ProPoints: 4
- SmartPoints: 9
Nutritional information for 1 serving (391g)
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