Rosé sangria with rosé wine
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For a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original effect ;-) Arrange everything in a large salad bowl and let everyone help themselves! As for the fruit, the bitter flavors of the grapefruit blend perfectly with the tartness of the raspberries, all mixed with a hint of brown sugar ;-) Follow the step-by-step instructions to make this sangria, and cheers!
Ingredients
8
Preparation
Preparation10 min
Waiting time2 hours
Pour the rosé wine into a large bowl. Add the grapefruit juice, rum and brown sugar and stir.
Slice the grapefruit and add to the bowl. Add the raspberries, mix and chill for 2 hours.
Add the lemonade, stir and serve!
And there you have it! Your rosé sangria is ready to be shared!
FAQ ❓
What makes rosé sangria different from traditional sangria?
Rosé sangria uses rosé wine instead of red wine, offering a lighter and more refreshing flavor profile, perfect for warm weather.
Can I customize the fruits used in this rosé sangria recipe?
Absolutely! While grapefruit and raspberries are recommended, you can experiment with other fruits like strawberries, peaches, or citrus for a unique twist.
How long should I let the sangria sit before serving?
It's best to let the sangria chill for at least 2 hours to allow the flavors to meld together, enhancing the overall taste.
Is it possible to make a non-alcoholic version of rosé sangria?
Yes! You can substitute the rosé wine and rum with non-alcoholic wine or sparkling grape juice, and still enjoy a delicious fruity drink.
What type of rosé wine is best for making sangria?
A dry or semi-dry rosé works best for sangria, as it balances the sweetness of the fruits and sugar without being overly sweet itself.
Nutrition
for 1 serving / for 100 g
Calories: 188Kcal
- Carbo: 20.9g
- Total fat: 0.2g
- Saturated fat: 0g
- Proteins: 1.4g
- Fibers: 2.8g
- Sugar: 18g
- ProPoints: 3
- SmartPoints: 8
Nutritional information for 1 serving (299g)
Attributes
Keep refrigerated
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