Rosé sangria with rosé wine

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Drink

8 servings

Very Easy

2 h 10 m

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For a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original effect ;-) Arrange everything in a large salad bowl and let everyone help themselves! As for the fruit, the bitter flavors of the grapefruit blend perfectly with the tartness of the raspberries, all mixed with a hint of brown sugar ;-) Follow the step-by-step instructions to make this sangria, and cheers!

Ingredients

• 3 cups rosé wine (1 bottle)
• 2 cups grapefruit juice
• 3 Tbsp brown sugar
• 1/2 cup rum
• 2 grapefruits
• 4.5 oz raspberries
• 1 cup lemonade

Preparation

• Pour the rosé wine into a large bowl. Add the grapefruit juice, rum and brown sugar and stir.
• Slice the grapefruit and add to the bowl. Add the raspberries, mix and chill for 2 hours.
  
• Add the lemonade, stir and serve!
• And there you have it! Your rosé sangria is ready to be shared!
  

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