Rosé sangria with rosé wine
For a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original effect ;-) Arrange everything in a large salad bowl and let everyone help themselves! As for the fruit, the bitter flavors of the grapefruit blend perfectly with the tartness of the raspberries, all mixed with a hint of brown sugar ;-) Follow the step-by-step instructions to make this sangria, and cheers!
Ingredients
Preparation
Pour the rosé wine into a large bowl. Add the grapefruit juice, rum and brown sugar and stir.
Slice the grapefruit and add to the bowl. Add the raspberries, mix and chill for 2 hours.
Add the lemonade, stir and serve!
And there you have it! Your rosé sangria is ready to be shared!
Observations
What makes rosé sangria different from traditional sangria?
Rosé sangria uses rosé wine instead of red wine, offering a lighter and more refreshing flavor profile, perfect for warm weather.
Can I customize the fruits used in this rosé sangria recipe?
Absolutely! While grapefruit and raspberries are recommended, you can experiment with other fruits like strawberries, peaches, or citrus for a unique twist.
How long should I let the sangria sit before serving?
It's best to let the sangria chill for at least 2 hours to allow the flavors to meld together, enhancing the overall taste.
Is it possible to make a non-alcoholic version of rosé sangria?
Yes! You can substitute the rosé wine and rum with non-alcoholic wine or sparkling grape juice, and still enjoy a delicious fruity drink.
What type of rosé wine is best for making sangria?
A dry or semi-dry rosé works best for sangria, as it balances the sweetness of the fruits and sugar without being overly sweet itself.
Nutrition
- Carbo: 20.9g
- Total fat: 0.2g
- Saturated fat: 0g
- Proteins: 1.4g
- Fibers: 2.8g
- Sugar: 18g
- ProPoints: 3
- SmartPoints: 8
Attributes
PetitChef_Official
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