Watermelon frosé: a super-refreshing slushy cocktail with rosé!

Ingredients

• 1 watermelon
• 1 bottle of rosé
• Fresh mint (optional)

Materials

• 1 blender
• 1 colander
• 1 melon baller
• Mini cocktail umbrellas (optional)

Preparation

• Cut the watermelon in half and use a melon baller to scoop balls from the flesh. Set the balls aside in the refrigerator.
• Scoop out the remaining flesh and transfer it to a blender (the entire watermelon won’t fit in the blender, so we recommend doing this in batches).
  
• Add the rosé to the blender and blend everything together. Strain the mixture through a sieve until it is completely liquid. Once all the ingredients have been blended, transfer the mixture to a container and freeze for at least one night.
• Remove the container from the freezer and break up the mixture before transferring it into the watermelon halves.
  
• Decorate with the watermelon balls and fresh mint (optional), or with colorful mini cocktail umbrellas :-)

Observations

How should I adjust the proportions of my cocktail? To adjust the amount of alcohol, use a larger or smaller watermelon.

Attributes

Questions

Photos of members who cooked this recipe