Watermelon gin cocktail

Drink
Very Easy
20 min
118 Kcal

Want to impress your guests at aperitif time? Make them homemade cocktails and serve them... in a watermelon! Use small watermelons as individual glasses, or a large one that everyone can help themselves to. This extra-refreshing gin cocktail is especially easy to make, and everyone will love it ;-) Cheers!

Ingredients

8

Materials

  • 1 ice cream scoop or 1 tablespoon

Preparation

  • Watermelon gin cocktail - Preparation step 1Cut the top off the watermelon and scoop out all the flesh. Put the watermelon flesh and juice in a blender and blend.
  • Watermelon gin cocktail - Preparation step 2Add the gin and blend again. Strain the mixture to remove the seeds, then pour half of it into the watermelon.
  • Watermelon gin cocktail - Preparation step 3Pour 200 ml of lemonade into the watermelon and mix well. Then, pour 200 ml of lemonade into the pitcher and mix well.
  • Watermelon gin cocktail - Preparation step 4And there you have it, your watermelon cocktail is ready! Refill the watermelon when it's empty ;-)

Rate this recipe

FAQ ❓

How do you easily make a watermelon gin cocktail?

To make a watermelon gin cocktail, simply cut off the top of a watermelon, scoop out the flesh, blend it with gin and lemonade, then pour the mixture back into the watermelon.
This watermelon gin cocktail takes about 20 minutes to prepare, making it a quick option for aperitif time.
Yes, you can experiment with other spirits, such as vodka or rum, but this will change the taste of the cocktail.
This recipe serves about 8 people, making it ideal for a small party or an aperitif with friends.
Serving a cocktail in a watermelon adds an original, festive touch to your aperitif, while making for an appealing and refreshing presentation.

Nutrition

for 1 serving / for 100 g
Calories: 118Kcal
  • Carbo: 13.3g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.8g
  • Fibers: 0.5g
  • Sugar: 12.1g
  • ProPoints: 2
  • SmartPoints: 5
Nutritional information for 1 serving (200g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
3.5/5, 2 votes