Watermelon gin cocktail
Impress your guests with this refreshing watermelon gin cocktail served in a watermelon! Perfect for summer gatherings, this easy-to-make drink will be a hit with everyone. Cheers!
Ingredients
8
Materials
- 1 scoop or tablespoon
Preparation
Cut the top off the watermelon and hollow it out using a large spoon, fishing out any seeds along the way. Put the flesh and juice in a blender and blend.
Add the gin and blend again. Strain to remove any pulp. Pour half of this mixture into the watermelon and the other half into a pitcher.
Pour 200 ml of lemonade into the watermelon and mix well. Then, pour 200 ml of lemonade into the pitcher and mix well.
There you are, your watermelon cocktail is ready! Refill the watermelon when it's empty! ;-)
FAQ ❓
What makes the watermelon gin cocktail a perfect summer drink?
The watermelon gin cocktail is refreshing, hydrating, and visually appealing, making it ideal for summer gatherings.
Can I customize the ingredients in the watermelon gin cocktail?
Absolutely! You can experiment with different spirits or mixers, such as vodka or flavored sodas, to suit your taste.
How do I properly hollow out a watermelon for this cocktail?
Cut the top off and use a large spoon to scoop out the flesh, ensuring to remove seeds and keep the rind intact for serving.
Is it possible to make this cocktail in advance?
Yes, you can prepare the watermelon mixture ahead of time and store it in the refrigerator, but add the lemonade just before serving for freshness.
What are some creative garnishes for the watermelon gin cocktail?
Consider adding mint leaves, lime wedges, or even small fruit skewers for a fun and colorful presentation!
Nutrition
for 1 serving / for 100 g
Calories: 118Kcal
- Carbo: 13.3g
- Total fat: 0.1g
- Saturated fat: 0g
- Proteins: 0.8g
- Fibers: 0.5g
- Sugar: 12.1g
- ProPoints: 2
- SmartPoints: 5
Nutritional information for 1 serving (200g)
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
Comments
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