Watermelon and cucumber salad

Name: Watermelon and cucumber salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1/2 small watermelon; 1/2 cucumber; Fresh mozzarella (about 10 balls); salt; pepper; dill; olive oil

Starter

Very Easy

15 min

329 Kcal

Who says watermelon is only for dessert? Mix it with cucumber, mozzarella, and a little dill, and you'll have a healthy and original salad for hot days. Are you up for it? We love it!

Ingredients

1/2 small watermelon
1/2 cucumber
Fresh mozzarella (about 10 balls)
salt
pepper
dill
olive oil

Preparation

Cut the watermelon into cubes. Cut a V shape along the length of your cucumber and then slice it to make little flowers :)
Put all ingredients in a bowl and season to taste.
There you go, your salad is ready!

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FAQ ❓

Can I prepare this watermelon, cucumber, and mozzarella salad ahead of time?

Yes, you can prepare this salad ahead of time, but it’s best to assemble it just before serving so the watermelon and cucumber don’t release too much water. You can cut the ingredients and prepare the dressing in advance, then keep them in the refrigerator and mix everything together at the last moment. This will help the salad retain its freshness, texture, and optimal flavor.

What other ingredients go well in a watermelon, cucumber, and cheese salad?

Watermelon, cucumber, and cheese salad goes especially well with fresh ingredients that add contrast. You can add mint, basil, red onion, diced avocado, or nuts such as pistachios or walnuts. You can also dress it with lime juice or balsamic vinegar to intensify the flavor.

What does the dill do in this watermelon and cucumber salad?

Dill adds a fresh aroma and a slightly anise-like flavor that complements the sweetness of the watermelon and the freshness of the cucumber, elevating the salad’s flavor profile.

How can I cut the cucumber to give it a more appealing texture and presentation?

It’s recommended to make lengthwise cuts along the cucumber skin before slicing it. This creates a more defined texture and a more interesting look in the salad.

Do I need to use fresh mozzarella for this recipe, or can I substitute it?

Fresh mozzarella adds creaminess and a mild flavor, but you can substitute it with feta, queso de Burgos, or even cubes of semi-aged Manchego if you want more contrast and character.