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Cucumber salad
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Cucumber, corn and tomato salad
Cucumber, Corn and Tomato Salad
Preparation
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Let cool, remove wrap and cut kernels from cob into a bowl.
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Chop cucumbers into bite size and dice the celery, peppers and onions and whatever else you are adding.
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Chop the herbs, again whatever you like, and mix with the vegetables.
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Add salt and pepper to taste. Whisk in a small bowl the sugar, vinegar and oil if using it.
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Toss with the vegetables and let marinate for at least 8 hours or overnight. Add the tomatoes about an hour before serving.
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Drain before plating or serve in a bowl with a slotted spoon.
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