Cucumber, corn and tomato salad

2 servings
25 min
15 min
Very Easy


Number of serving: 2
2 ears of fresh corn

2 fresh cucumbers

1 rib of celery

1/2 small red or green bell pepper

1/4 red onion

Fresh thyme, parsley, mint

2 or 3 teaspoons sugar

Salt and pepper to taste

3 tablespoons red wine vinegar

A good drizzle of olive oil if desired

Red ripe tomatoes or cherry tomatoes


  • Let cool, remove wrap and cut kernels from cob into a bowl.
  • Chop cucumbers into bite size and dice the celery, peppers and onions and whatever else you are adding.
  • Chop the herbs, again whatever you like, and mix with the vegetables.
  • Add salt and pepper to taste. Whisk in a small bowl the sugar, vinegar and oil if using it.
  • Toss with the vegetables and let marinate for at least 8 hours or overnight. Add the tomatoes about an hour before serving.
  • Drain before plating or serve in a bowl with a slotted spoon.

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