Tomato and cucumber salad

Ingredients

• 2 Cucumber, fresh, medium , about 13/4 pounds, peeled and sliced very thin on the diagonal
• 6 fresh tomatoes , about 3 pounds, thinly sliced
• 2 tbsp olive oil
• 0.25 cup fresh cilantro , minced
• 1 tsp. ground cumin
• 1 pinch black pepper , freshly ground

Preparation

• Arrange the cucumber and tomato slices in overlapping circles on a large serving platter.
• In a glass measuring cup, whisk together the oil, lemon juice, cilantro, cumin, and pepper.
• Drizzle lemon-oil dressing over the vegetables.
• Cover and refrigerate until ready to serve.
• If you’d like, add fresh bell peppers and onions to create a more substantial salad.

Questions

Photos of members who cooked this recipe