Tomato-lettuce salad

Ingredients

• 3 nicely diced ripen Tomatoes
• 4 to 5 big lettuce leaves
• 1 small cucumber diced
• 1 small red onion finely chopped
• 8-10 green olives sliced

1) For the vinaigrette:

• 3 tbsp Olive oil
• juice of 1 lemon
• 1/4 tsp sugar(can be replaced with honey)
• 1/4 tsp green chili paste coarsely ground(or can replaced by black pepper powder)
• 1 tbsp finely chopped coriander
• 1/2 tsp Dijon Mustard(add if you like the mustard flavour)
• salt(according to taste)

Preparation

• Whisk lemon juice,sugar,salt to form a uniform mixture and whisk in the olive oil,coriander and green chili paste until olive oil is mixed well with the mixture.
• Toss all the greens and vegetables chopped with the vinaigrette just before serving.
• Serve anytime as a breakfast,salad in lunches or dinner,serve even in pita pockets.

Questions

Photos of members who cooked this recipe

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