Petitchef

Tomato rice( tomato bath/ thakali sadam)

Main Dish
6 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 6
Basmati rice - 6 cups

tomatoes - 6 nos

onions - 1nos

chilly powder - 1 tbsp

garam masala - 1 tsp

green chillies - 2 nos

ginger- garlic paste - 1 tbsp

veg stock cube -1 nos

cloves - 6 nos

cardamon - 6 nos

bay leaves - 2 nos

Cinnamon -1 stick

aniseed - 1/4 tsp

star aniseed - 1 nos

mace - 1 nos

ghee - 2 tbsp

dalda - 2 tbsp

oil - 2 tbsp

water - 6 cups

Preparation

  • In a pressure cooker, add dalda and oil. When hot add all the whole spices like cloves, cardamom, Cinnamon, bay leaves, aniseed, star aniseed and mace and let it splutter.
  • Now add onions and stir fry till golden brown. Add green chillies, ginger- garlic paste and fry for a min.
  • Now add chilly powder, tomatoes, garam masala powder, veg stock cube and saute for a while.
  • Finally add rice, salt, water and ghee. Cover and cook up to 2 whistles. Serve hot with papads.





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