Green peas ghee rice

Ingredients

• Onion: 1
• Beans: 6
• Carrot: 1 big
• Clove: 4
• Cinnamon: 4
• Cardamom: 4
• Ginger paste: 1 tsp
• Garlic paste: 1 tsp
• oil: 2 tbsp
• Ghee: 3 tbsp
• Cashewnut: 5-6
• Green Chilly: 4-5
• Rice: 1 glass
• Water: 2 glass
• Salt to taste

You may like

Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint

Preparation

• Soak rice for 1/2 hr. Put oil & 1tbsp ghee in a pressure cooker.
• Add Cardamom, Cinnamon & clove fry. Add onion & green chilly saute till it gets golden brown.
• Add carrot & beans salt-1tsp, fry for 5min. Add ghee, ginger-garlic paste & fry for 1-2 minutes.
• Add rice & fry for 2 min. Add water & salt mix well. Close the lid. Let the cooker cool by itself. Serve it with gravy.