Singapore indian mee goreng version 2

Ingredients

• 1 packet yellow egg noodles( available at the Asian Stores)
• 1 packet fried bean curds cubed
• 1 cup bean sprout
• 1 cup boiled potato tossed with 1/2 teaspoon chili and turmeric powder cut into small cubes
• 2 eggs
• 1/2 cup chicken breast sliced
• 2 red chillies(for garnishing)
• 1 lime cut into wedges
• 1 red onion roughly chopped
• 2 garlic cloves minced
• 1 tablespoons sesame oil

For Sauce:

• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon Chinese Rice Wine
• 3 tablespoons tomato ketchup
• salt to taste
• chopped coriander leaves
• chopped spring onions