Petitchef

Indian version of vegetable/ vegan toast sandwich and an award

Main Dish
1 servings
12 hours
Very Easy

Ingredients

Number of serving: 1
2 slices of bread (white or brown)

Coriander Green Chutney

Thin slices of each Cucumber, Tomato, Onion, - Baked Potato

-Tomato Ketchup

Indian Chaat Masala - this is available in any Indian store or may buy it here

You will also need a toaster. (optional)

Preparation

  • Take 2 slices of a bread and make toast of them in a toaster.
  • Spread green chutney evenly on one of the bread slice.
  • Then on the same slice put sliced cucumber, tomato, onion, potato pieces the way you want.
  • On the other slice of bread spread tomato ketchup and sprinkle some 'chaat masala'.
  • Now put this slice on the earlier one and cut into 2 or 4 diagonal or vertical-horizontal pieces.

Photos

Indian version of Vegetable/ Vegan Toast Sandwich and an Award, photo 1Indian version of Vegetable/ Vegan Toast Sandwich and an Award, photo 2Indian version of Vegetable/ Vegan Toast Sandwich and an Award, photo 3

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