Indian spiced peas(chuki matar)& masala chai vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 cups fresh/frozen peas 1/2 cup sliced onions 3 tablespoons fresh ginger julians 2 green chillies. thinly cut 2 teaspoons cumin seeds 2 teaspoons red chilli powder 1 teaspoon garam masala 3 tablespoons olive oil Salt to taste 2 tbsp fresh lemon juice Masala Chai : 1 tea bag per cup (or 1 teaspoon of black tea eaves/cup) 1 teaspoon grated ginger 1-2 fresh tulsi leaves 1 cup of water ½ cup of warm milk ¼ teaspoon chai masala powder sugar to taste Masala/Spice Mix [Makes 1 cup masala]: 1/4 cup cinnamon sticks, broken into small pieces 2 tablespoons cloves 1/4 cups whole black peppercorns 1/4 cups green cardamom 2 black cardamom [badi elaichi] 1/4 cup mace, broken into small pieces 1/2 nutmeg, grated View the directions