Indian masala recipes

Ingredients: 2 cups fresh/frozen peas 1/2 cup sliced onions 3 tablespoons fresh ginger julians 2 green chillies. thinly cut 2 teaspoons cumin seeds 2 teaspoons...

Ingredients: Mutton/Lamb Chops - 500 gm Yogurt - 1 Cup Red Chili Powder - 1 teaspoon Coriander Powder- 2 teaspoons Garam Masala Powder - 2 teaspoons Green...

Ingredients: 1)Aloo Bhindi: 50 g potato 50 g bhindi 2 teaspoon oil 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1/2 teaspoon cumin powder 1/2...

Ingredients: 500 gms sole fish, cut into cubes 1 tablespoon lemon juice 2 tablespoon lemon juice Salt to taste 1 teaspoon red chilli powder 1 teaspoon ginger...

Ingredients: 2 medium sized Valakkai peeled and slice lengthwise as thinly as possible 1/2 teaspoon turmeric powder 1 teaspoon chillie powder 1 tablespoon curd...

Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g...

Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida...

Ingredients: Soya chunks - 200 - 300 g Onion - 5 nos Ginger paste - 1 tbsp Garlic paste - 1 tbsp Chilly powder - 2 tbsp Tomato - 3 nos Mint and coriander...

Ingredients: Boiled eggs - 4 nos Onions - 1 nos Ginger -garlic paste - 1 tbsp Chilly powder - 4 tbsp Garam masala powder - 1 tbsp Pepper powder - 1 tsp Green...

Ingredients: 1 2 lb pork tenderloin 1/2 bag baby carrots 3 large red potatoes 1/4 cup chopped fresh cilantro leaves 1 tbsp garam masala 2 tsp kosher salt 2...

Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...

Ingredients: Meat , 1 kg Golden fried onions , 250 g Garlic ,garlic paste , 40 g Red chilli powder , 15 g Coriander powder,30 g Ghee , 100 g Salt to taste...

Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds...

Ingredients: 1) Sandwich Dhokla: 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2...

Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...

Ingredients: 1 pack frozen green chickpeas 1 big onion 3 small tomatoes 2 green chilies chopped 1/2 teaspoon ginger paste 1/2 teaspoon garlic paste 1/2...

Ingredients: For the tikka: 1 libra boneless, skinless chicken thighs, cubed 1 teaspoon fresh root ginger,grated 2 teaspoons garlic, minced 2 teaspoons red...

Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour

Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka

Pasta, we can cook it in many ways.This's Asian/Indian style Pasta dish.Very simple fulfilling dish.I used Shell Pasta.U can use any type as u like.U can add some striped Vegetables.(Carrot(R)Beans) How to cook Pasta: For 1 cup pasta brin

?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi

This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u

I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o