Petitchef

Egg masala ( moutte gojju/mouttai masala)

Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
Boiled eggs - 4 nos

Onions - 1 nos

Ginger -garlic paste - 1 tbsp

Chilly powder - 4 tbsp

Garam masala powder - 1 tbsp

Pepper powder - 1 tsp

Green chillies - 1 nos

Salt for taste

Oil - 4 tbsp

Onions - 1 nos

Tomatoes - 2 nos

Preparation

  • Grind the 'to grind' ingredients into smooth paste and keep aside.
  • In a wok, heat oil, add chopped onions and fry till golden brown.
  • Add ginger-garlic paste and fry for a min. Now add chilly powder and stir for 1/2 a min.
  • Now add the ground paste and fry till oil separates. Finally add garam masala, pepper powder, boiled egg, salt, green chillies slit lengthwise and stir for a min.
  • Turn off the flame, serve hot with roti, rice.

Photos

Egg masala ( Moutte gojju/Mouttai masala), photo 1
Egg masala ( Moutte gojju/Mouttai masala), photo 2

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