Egg masala ( moutte gojju/mouttai masala)

Name: Egg masala ( moutte gojju/mouttai masala)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: Boiled eggs - 4 nos; Onions - 1 nos; Ginger -garlic paste - 1 tbsp; Chilly powder - 4 tbsp; Garam masala powder - 1 tbsp; Pepper powder - 1 tsp; Green chillies - 1 nos; Salt for taste; Oil - 4 tbsp; Onions - 1 nos; Tomatoes - 2 nos

Main Dish

4 servings

30 min

20 min

Very Easy

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Ingredients

Number of serving: 4

Boiled eggs - 4 nos

Onions - 1 nos

Ginger -garlic paste - 1 tbsp

Chilly powder - 4 tbsp

Garam masala powder - 1 tbsp

Pepper powder - 1 tsp

Green chillies - 1 nos

Salt for taste

Oil - 4 tbsp

Onions - 1 nos

Tomatoes - 2 nos

Preparation

Grind the 'to grind' ingredients into smooth paste and keep aside.
In a wok, heat oil, add chopped onions and fry till golden brown.
Add ginger-garlic paste and fry for a min. Now add chilly powder and stir for 1/2 a min.
Now add the ground paste and fry till oil separates. Finally add garam masala, pepper powder, boiled egg, salt, green chillies slit lengthwise and stir for a min.
Turn off the flame, serve hot with roti, rice.

IIndianfoodrach

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