Egg masala ( moutte gojju/mouttai masala)

vote now
Main Dish
4 servings
Very Easy
50 min

Ingredients

4

You may like

Egg and bacon muffins


Preparation

Preparation30 min
Cook time20 min
  • Grind the 'to grind' ingredients into smooth paste and keep aside.
  • In a wok, heat oil, add chopped onions and fry till golden brown.
  • Add ginger-garlic paste and fry for a min. Now add chilly powder and stir for 1/2 a min.
  • Now add the ground paste and fry till oil separates. Finally add garam masala, pepper powder, boiled egg, salt, green chillies slit lengthwise and stir for a min.
  • Turn off the flame, serve hot with roti, rice.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+