Hara chana masala/green chickpeas curry
Ingredients
4
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Preparation
Preparation20 min
Cook time25 min
- In a bowl of hot water soak the unpack frozen chickpeas for 30 mins.
- Finely chopthe 1/2 onions and other half make a smooth paste of it, finely chop tomatoes and keep aside.
- Heat 2 tbsp oil in a heavy sauce pan, sprinkle asafoetida powder,add the chopped onions saute it for a min. Add ginger-garlic paste, chopped green chilies and onion paste saute it for 2-3 mins.
- Now, add turmeric, cumin, coriender and channa masala powder, mix well and cook for a min. Add chopped tomatoes and salt, cover it. let it cook until tomatoes are smashed. stir occasionally.
- Lastly, add the drain chickpeas and cover it. cook until masala well blend with chickpeas. Garnish with chopped clinatro. Serve with hot chapathis, rotis or basmati rice.
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