Kala chana masala/ black chickpeas gravy Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 cup black chickpeas soaked overnight in water 3-4 medium size Onions 1 medium size tomato 2 tablespoon ginger garlic paste 1 cinnamon stick 1 black cardamom pod 1 bay leave 3-4 peppercorns coarsely ground 1 teaspoon coriander powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon turmeric powder Salt to taste 2-3 tablespoon Oil View the directions