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Kala chana masala/ black chickpeas gravy
Kala Chana Masala/ Black chickpeas gravy
Preparation
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Heat Oil in a pan and add bay leave, cinnamon stick, cardamom and cumin.
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Now add chopped onions and sauté until golden brown. Add ginger garlic paste and cook for 2-3 mins and add tomato.
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Once everything becomes a nice paste and oil starts showing up on the mixture.
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Now add turmeric powder, red chili powder, coriander powder and salt and give it a nice mix.
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Add soaked black chickpeas and mix again. Finally add some water to make a gravy and cook for another 10-15 mins.
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Serve with rice, chapattis, roti or paratha.
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Comments:
Nice recipe useful 4 me ..................................