Aloo-gobi masala / potato - cauliflower gravy

Name: Aloo-gobi masala / potato - cauliflower gravy
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Cauliflower - 1 Cup; Potato - 2; Tomato - 3; Bell Pepper - 1 Small sized; Ginger - 1 tsp; Green Chillies - 2; Mint - A handful; Cashewnuts - 3; Milk - 3/4 Cup; Yogurt - 1 tbs; Coriander Powder - 1 tsp; Garam Masala - 1 tsp; Red Chilly Powder - 3/4 tsp or adjust to your taste; Fennel seeds - 1/2 tsp; Cumin Seeds - 1/2 Tsp; Salt - Needed Qty; Oil - 1.5 tbs

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Main Dish

Very Easy

1 hour

Preparation

Preparation35 min

Cook time25 min

Heat a little oil. Fry mint leaves and keep aside.
Again in the same pan, heat another teaspoon of oil. Add chopped tomatoes and cashew. Saute for few minutes. Remove from stove. Let it cool down. Grind and keep aside.
Meanwhile, half-cook cauliflower and potatoes in a microwave or on stove top.
Now, add the remaining oil in a pan. Add cumin and fennel seeds. Fry for a minute.
Add grated ginger, chopped green chilles and bell pepper. Saute for few minutes.
Add half-cooked cauliflower and potatoes. Saute them well. Add coriander powder, garam masala, red chilly powder and salt. Mix them well with the contents already in the pan.
Keep sauting for few minutes. Add ground tomatoes and cashew mixture to the pan. Let them cook for few minutes.
Medium the flame and then add milk and let the vegetable cook on this creamy mixture.
Switch off the stove. Stir-in the yogurt. Garnish with mint.

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