Aloo-gobi masala / potato - cauliflower gravy

Main Dish
4 servings
35 min
25 min
Very Easy


Number of serving: 4
Cauliflower - 1 Cup

Potato - 2

Tomato - 3

Bell Pepper - 1 Small sized

Ginger - 1 tsp

Green Chillies - 2

Mint - A handful

Cashewnuts - 3

Milk - 3/4 Cup

Yogurt - 1 tbs

Coriander Powder - 1 tsp

Garam Masala - 1 tsp

Red Chilly Powder - 3/4 tsp or adjust to your taste

Fennel seeds - 1/2 tsp

Cumin Seeds - 1/2 Tsp

Salt - Needed Qty

Oil - 1.5 tbs


  • Heat a little oil. Fry mint leaves and keep aside.
  • Again in the same pan, heat another teaspoon of oil. Add chopped tomatoes and cashew. Saute for few minutes. Remove from stove. Let it cool down. Grind and keep aside.
  • Meanwhile, half-cook cauliflower and potatoes in a microwave or on stove top.
  • Now, add the remaining oil in a pan. Add cumin and fennel seeds. Fry for a minute.
  • Add grated ginger, chopped green chilles and bell pepper. Saute for few minutes.
  • Add half-cooked cauliflower and potatoes. Saute them well. Add coriander powder, garam masala, red chilly powder and salt. Mix them well with the contents already in the pan.
  • Keep sauting for few minutes. Add ground tomatoes and cashew mixture to the pan. Let them cook for few minutes.
  • Medium the flame and then add milk and let the vegetable cook on this creamy mixture.
  • Switch off the stove. Stir-in the yogurt. Garnish with mint.


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