Canned chilly tuna, cauliflower and potato salad PreviousNext StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1 can of chilly tuna (mashed) 180 g cauliflower, cut into smaller florets 1 medium potato (cut into small chunks) ½ medium white onion chopped 10 leaves of iceberg or romaine lettuce 2 tablespoons extra virgin olive 1 tablespoon lemon juice Salt and black pepper to taste View the directions