Canned chilly tuna, cauliflower and potato salad

Name: Canned chilly tuna, cauliflower and potato salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1 can of chilly tuna (mashed); -180 g cauliflower, cut into smaller florets; 1 medium potato (cut into small chunks); ½ medium white onion chopped; 10 leaves of iceberg or romaine lettuce; 2 tablespoons extra virgin olive; 1 tablespoon lemon juice; Salt and black pepper to taste

Canned chilly tuna, cauliflower and potato salad - photo 2

Starter

3 servings

Very Easy

30 min

Ingredients

1 can of chilly tuna (mashed)
180 g cauliflower, cut into smaller florets
1 medium potato (cut into small chunks)
½ medium white onion chopped
10 leaves of iceberg or romaine lettuce
2 tablespoons extra virgin olive
1 tablespoon lemon juice
Salt and black pepper to taste

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Preparation

Preparation10 min

Cook time20 min

Wash lettuce, spin dry and keep chilled in the fridge.
In a large salad bowl, flake the canned tuna, then add extra virgin olive oil, lemon juice, chopped white onion, chopped garlic and mix well.

Blanch the cauliflower, just enough so that it remains crunchy. Boil potatoes till they just soft (but careful not overcook).
Drain both potatoes and cauliflower till completely dry and put into the salad bowl. Add lettuce, salt and black pepper and toss well before serving.