Petitchef

Chilly gobi/ chilly cauliflower fry

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
Cauliflower florets-2cups

Maida/ All purpose flour-4tbsp

Rice flour-4tbsp

Corn flour-4tbsp

Turmeric powder/ Red food colour-pinch

Onion medium thinly sliced-1

Green chilly thinly sliced-3

Garlic and Ginger minced-2tbsp

Chilly powder-2tsp

Dark Soy sauce-1tsp

Ajinomoto( MSG)-pinch

Sugar-1/2tsp

Salt to taste

Oil to fry

Preparation

  • Make a smooth batter out of maida flour, corn flour, rice flour, food colour, chilly powder and salt. Dip the cauliflower florets in this batter and deep fry in hot oil till golden brown.
  • Drain the cauliflower florets and set aside on a paper towel. Heat 2tbsp of oil in a wok, when hot add the minced garlic and ginger and fry for few seconds then add the sliced onions and green chilly.
  • Fry for few more seconds, add sugar, chilly powder, dark soy sauce, ajinomoto and salt. Mix well and add the fried cauliflower florets mix until all the florets are well coated with the chilly mixture. Serve hot as snack or along with Fried rice.





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