Chilly gobi/ chilly cauliflower fry

Ingredients

• Cauliflower florets-2cups
• Maida/ All purpose flour-4tbsp
• Rice flour-4tbsp
• Corn flour-4tbsp
• Turmeric powder/ Red food colour-pinch
• Onion medium thinly sliced-1
• Green chilly thinly sliced-3
• Garlic and Ginger minced-2tbsp
• Chilly powder-2tsp
• Dark Soy sauce-1tsp
• Ajinomoto( MSG)-pinch
• Sugar-1/2tsp
• Salt to taste
• Oil to fry

You may like

Cauliflower rice as tabbouleh

Preparation

• Make a smooth batter out of maida flour, corn flour, rice flour, food colour, chilly powder and salt. Dip the cauliflower florets in this batter and deep fry in hot oil till golden brown.
• Drain the cauliflower florets and set aside on a paper towel. Heat 2tbsp of oil in a wok, when hot add the minced garlic and ginger and fry for few seconds then add the sliced onions and green chilly.
• Fry for few more seconds, add sugar, chilly powder, dark soy sauce, ajinomoto and salt. Mix well and add the fried cauliflower florets mix until all the florets are well coated with the chilly mixture. Serve hot as snack or along with Fried rice.