Petitchef

Gobi 65/ fried cauliflower

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Cauliflower - 1 clean and cut into small florets

Corn flour - 4 tablespoons

Rice flour - 6 tablespoons

Turmeric - 1/4 teaspoon

Ginger Paste - 1 teaspoon

Chilli Powder - 1 teaspoon

Pepper Powder - 2 pinch

Asafoetida - a pinch ( Optional)

Lime Juice - 2 drops

Orange food coloring - 1/4 teaspoon

Salt - Acc to taste

Oil - for frying

Preparation

  • In a vessel of water put the cauliflower florets and add some salt and boil it for 15 minutes.
  • Drain the water completely by using sieve.
  • Shift the boiled cauliflower into a bowl and add the corn flour, rice flour, ginger paste, chilli powder, turmeric powder, pepper powder, asafoetida, salt (as per taste) orange food coloring ,lime juice,toss well in the bowl.
  • If need sprinkle very little water in the bowl. Refrigerate it for some time (may be half an hour).
  • Heat oil in a deep frying pan and take the marinated florets from the fridge and deep fry in the heat oil in medium to high fame till golden color.





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