Gobi manchurian- cauliflower manchurian

Main Dish
4 servings
15 min
45 min
Very Easy


Number of serving: 4

For the Manchurian/Cauliflower fritters:

1/2 lb cauliflower cut into florets

1/4 cup all purpose flour

1/4 cup corn starch

salt to taste

1/2 teaspoon red chili powder

about 1/2 cup water

oil for deep frying

For the Manchurian Sauce:

1 1/2 tablepsoons oil

1 teaspoon garlic paste

2 -3 green chillies chopped

1/4 cup spring onions chopped

1 tablepsoons soy sauce

2 teaspoons red chili sauce

2 teaspoons vinegar

1 1/2 tablepsoons tomato ketchup

salt to taste

1 cup water

1 teaspoon cornstarch dissolved in 1 tablepsoons water


  • Mix flour, Corn starch, salt, red chili powder and make a batter with water. Add the Gobi/Cauliflower florets and mix well. Deep fry. Keep aside.
  • For the Sauce- Heat oil in a pan. Stir fry the garlic paste and the whites of the spring onions(the green is reserved for the garnish) for about a minute.
  • Add the green chillies, soy sauce, red chili sauce, vinegar, tomato ketchup on low flame. Stir. Add water and bring to boil.
  • Add the corn starch paste and stir continuously. Adjust the salt. Just when the sauce thickens, add the greens of the spring onions and the Manchurian/fritters.
  • Mix it well. Your Gobi Manchurian is ready to serve.


Gobi Manchurian- Cauliflower Manchurian, photo 1Gobi Manchurian- Cauliflower Manchurian, photo 2


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