Name: Gobi manchurian- cauliflower manchurian
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: en
Ingredients: 1/2 lb cauliflower cut into florets; 1/4 cup all purpose flour; 1/4 cup corn starch; salt to taste; 1/2 teaspoon red chili powder; about 1/2 cup water; oil for deep frying; 1 1/2 tablepsoons oil; 1 teaspoon garlic paste; 2 -3 green chillies chopped; 1/4 cup spring onions chopped; 1 tablepsoons soy sauce; 2 teaspoons red chili sauce; 2 teaspoons vinegar; 1 1/2 tablepsoons tomato ketchup; salt to taste; 1 cup water; 1 teaspoon cornstarch dissolved in 1 tablepsoons water

Preparation

Mix flour, Corn starch, salt, red chili powder and make a batter with water. Add the Gobi/Cauliflower florets and mix well. Deep fry. Keep aside.
For the Sauce- Heat oil in a pan. Stir fry the garlic paste and the whites of the spring onions(the green is reserved for the garnish) for about a minute.
Add the green chillies, soy sauce, red chili sauce, vinegar, tomato ketchup on low flame. Stir. Add water and bring to boil.
Add the corn starch paste and stir continuously. Adjust the salt. Just when the sauce thickens, add the greens of the spring onions and the Manchurian/fritters.
Mix it well. Your Gobi Manchurian is ready to serve.

Gobi Manchurian- Cauliflower Manchurian

Ingredients

For the Manchurian/Cauliflower fritters:

For the Manchurian Sauce:

Preparation

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