Gobi manchurian- cauliflower manchurian

PreviousNext

Main Dish

4 servings

Very Easy

1 hour

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

For the Manchurian/Cauliflower fritters:

• 1/2 lb cauliflower cut into florets
• 1/4 cup all purpose flour
• 1/4 cup corn starch
• salt to taste
• 1/2 teaspoon red chili powder
• about 1/2 cup water
• oil for deep frying

For the Manchurian Sauce:

• 1 1/2 tablepsoons oil
• 1 teaspoon garlic paste
• 2 -3 green chillies chopped
• 1/4 cup spring onions chopped
• 1 tablepsoons soy sauce
• 2 teaspoons red chili sauce
• 2 teaspoons vinegar
• 1 1/2 tablepsoons tomato ketchup
• salt to taste
• 1 cup water
• 1 teaspoon cornstarch dissolved in 1 tablepsoons water

You may like

Cauliflower tabbouleh 100% veggie

Preparation

• Mix flour, Corn starch, salt, red chili powder and make a batter with water. Add the Gobi/Cauliflower florets and mix well. Deep fry. Keep aside.
• For the Sauce- Heat oil in a pan. Stir fry the garlic paste and the whites of the spring onions(the green is reserved for the garnish) for about a minute.
• Add the green chillies, soy sauce, red chili sauce, vinegar, tomato ketchup on low flame. Stir. Add water and bring to boil.
• Add the corn starch paste and stir continuously. Adjust the salt. Just when the sauce thickens, add the greens of the spring onions and the Manchurian/fritters.
• Mix it well. Your Gobi Manchurian is ready to serve.

Dolrama

Questions

Photos of members who cooked this recipe