Cauliflower fritters- "mshat"

Name: Cauliflower fritters- "mshat"
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: En
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 1/4 cup warm water; 1/2 cup warm water; 1/4 teaspoon sugar; 1 teaspoon salt; 1 teaspoon dry yeast; 1 medium cauliflower, cut into 15 florets; 5 cups water; 1 tablespoon salt; 1/4 teaspoonn black pepper; 1/4 teaspoonn ground allspice; 1/4 teaspoonn chili powder; 1/4 teaspoonn garlic powder; 1/4 teaspoonn ground ginger; 1/2 teaspoonn ground cumin

Main Dish

Very Easy

1 h 5 m

Preparation

Preparation20 min

Cook time45 min

In a small bowl mix together sugar, yeast, and water. Cover and let it rest for 5 minutes until the yeast reacts.
In a large bowl mix together flour, cornstarch, and salt. Add water and yeast slurry, and beat with an electric mixer until it is bubbly.
Cover with plastic wrap and let stand at room temperature for at least 1/2 an hour.
How to prepare cauliflower florets:
Bring water to a boil. Add salt and cauliflower florets, and wait until it boils again. Remove them from heat, cover, and let them rest in the water for 5 minutes. Drain the cauliflower florets from the water. In a small bowl mix together all the spices and sprinkle over the cauliflower florets. Set aside.
It's frying time:
Dunk the florets in batter, covering each floret completely, and fry in 350*F preheated oil until golden brown, approximately 3 minutes.
Cauliflower fritters, MSHAT, can be served as a side dish at your dinner table, as finger food at your parties, or as an appetizer with your favorite sauce.