Cauliflower fritters- "mshat"
Ingredients
4
How to prepare cauliflower florets:
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Preparation
Preparation20 min
Cook time45 min
- In a small bowl mix together sugar, yeast, and water. Cover and let it rest for 5 minutes until the yeast reacts.
- In a large bowl mix together flour, cornstarch, and salt. Add water and yeast slurry, and beat with an electric mixer until it is bubbly.
- Cover with plastic wrap and let stand at room temperature for at least 1/2 an hour.
- How to prepare cauliflower florets:
Bring water to a boil. Add salt and cauliflower florets, and wait until it boils again. Remove them from heat, cover, and let them rest in the water for 5 minutes. Drain the cauliflower florets from the water. In a small bowl mix together all the spices and sprinkle over the cauliflower florets. Set aside. - It's frying time:
Dunk the florets in batter, covering each floret completely, and fry in 350*F preheated oil until golden brown, approximately 3 minutes. - Cauliflower fritters, MSHAT, can be served as a side dish at your dinner table, as finger food at your parties, or as an appetizer with your favorite sauce.
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