Cauliflower fritters- "mshat"

Main Dish
4 servings
20 min
45 min
Very Easy


Number of serving: 4
1 1/2 cup all-purpose flour

1/2 cup cornstarch

1 1/4 cup warm water

1/2 cup warm water

1/4 teaspoon sugar

1 teaspoon salt

1 teaspoon dry yeast

How to prepare cauliflower florets:

1 medium cauliflower, cut into 15 florets

5 cups water

1 tablespoon salt

1/4 teaspoonn black pepper

1/4 teaspoonn ground allspice

1/4 teaspoonn chili powder

1/4 teaspoonn garlic powder

1/4 teaspoonn ground ginger

1/2 teaspoonn ground cumin


  • In a small bowl mix together sugar, yeast, and water. Cover and let it rest for 5 minutes until the yeast reacts.
  • In a large bowl mix together flour, cornstarch, and salt. Add water and yeast slurry, and beat with an electric mixer until it is bubbly.
  • Cover with plastic wrap and let stand at room temperature for at least 1/2 an hour.
  • How to prepare cauliflower florets:
    Bring water to a boil. Add salt and cauliflower florets, and wait until it boils again. Remove them from heat, cover, and let them rest in the water for 5 minutes. Drain the cauliflower florets from the water. In a small bowl mix together all the spices and sprinkle over the cauliflower florets. Set aside.
  • It's frying time:
    Dunk the florets in batter, covering each floret completely, and fry in 350*F preheated oil until golden brown, approximately 3 minutes.
  • Cauliflower fritters, MSHAT, can be served as a side dish at your dinner table, as finger food at your parties, or as an appetizer with your favorite sauce.


Cauliflower Fritters- MSHAT, photo 1Cauliflower Fritters- MSHAT, photo 2


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