Cauliflower fritters

5 servings
20 min
25 min
serve these fritters which are delicious once out of the frying pan and eaten almost immediately.


Number of serving: 5
150g cauliflower - cut into medium size florets

2 tbsp rice flour

4 tbsp chick pea/besan flour

2 red chillies - remove seeds and choppedo

1 medium size (about 100g) red onion - chopped

1/2 inch ginger - remove skin and chopped

2 stalks coriander leaves - chopped

salt to taste

oil for frying


  • Add all of the ingredients except the caulis and oil into a mixing bowl.
    Pour enough water and stir to get a thick runny batter.
    Heat oil and when heated, dip the caulis into the batter and deep fry.
    Drain over kitchen towel to remove excess oil and serve immediately.




Very nice

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