Cauliflower fritters

Ingredients

• 150g cauliflower - cut into medium size florets
• 2 tbsp rice flour
• 4 tbsp chick pea/besan flour
• 2 red chillies - remove seeds and choppedo
• 1 medium size (about 100g) red onion - chopped
• 1/2 inch ginger - remove skin and chopped
• 2 stalks coriander leaves - chopped
• salt to taste
• oil for frying

Preparation

• Add all of the ingredients except the caulis and oil into a mixing bowl.
  Pour enough water and stir to get a thick runny batter.
  Heat oil and when heated, dip the caulis into the batter and deep fry.
  Drain over kitchen towel to remove excess oil and serve immediately.

Questions

Photos of members who cooked this recipe

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