Cauliflower fritters

Name: Cauliflower fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: en
Ingredients: 150g cauliflower - cut into medium size florets; 2 tbsp rice flour; 4 tbsp chick pea/besan flour; 2 red chillies - remove seeds and choppedo; 1 medium size (about 100g) red onion - chopped; 1/2 inch ginger - remove skin and chopped; 2 stalks coriander leaves - chopped; salt to taste; oil for frying

Starter

5 servings

20 min

25 min

Easy

(3.4/5 - 5 votes)
1
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serve these fritters which are delicious once out of the frying pan and eaten almost immediately.

Ingredients

Number of serving: 5

150g cauliflower - cut into medium size florets

2 tbsp rice flour

4 tbsp chick pea/besan flour

2 red chillies - remove seeds and choppedo

1 medium size (about 100g) red onion - chopped

1/2 inch ginger - remove skin and chopped

2 stalks coriander leaves - chopped

salt to taste

oil for frying

Preparation

Add all of the ingredients except the caulis and oil into a mixing bowl.
Pour enough water and stir to get a thick runny batter.
Heat oil and when heated, dip the caulis into the batter and deep fry.
Drain over kitchen towel to remove excess oil and serve immediately.