Petitchef

Cauliflower Fritters

serve these fritters which are delicious once out of the frying pan and eaten almost immediately.
Starter
5 servings
20 min
25 min
Easy

Ingredients

5

Preparation

  • Add all of the ingredients except the caulis and oil into a mixing bowl.
    Pour enough water and stir to get a thick runny batter.
    Heat oil and when heated, dip the caulis into the batter and deep fry.
    Drain over kitchen towel to remove excess oil and serve immediately.


Questions:




Comments:

03/01/2014

Very nice

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