Cauliflower hara bara

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
Cauliflower - 1 big

Onions - 1/2

Chillis - 5

Ginger Garlic Paste

Curd/ Yogurt - 2 tsp

Pepper Powder - 1 tsp

Chana dal - 1 tsp

Jeera - 1 tsp


Pinch of Turmeric

Salt to taste


  • In a blender take coriander, pudhina, chillis and grind it into a paste and keep it aside.
  • Now in a bowl add the cauliflower florets, grinded paste, GGP, curd, pepper powder, turmeric, salt and mix well and keep it aside for 1 hr.
  • Heat oil in a pan add jeera, chana dal, onions, curry leaves, GGP and fry for sometime. To this add the marinated cauliflower mix and keep the lid.
  • It takes around 10 mins to cook and ready to serve with chapati or rice.


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