Cauliflower hara bara

Ingredients

• Cauliflower - 1 big
• Onions - 1/2
• Chillis - 5
• Ginger Garlic Paste
• Curd/ Yogurt - 2 tsp
• Pepper Powder - 1 tsp
• Chana dal - 1 tsp
• Jeera - 1 tsp
• Pudhina
• Coriander
• Pinch of Turmeric
• Salt to taste

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Preparation

• In a blender take coriander, pudhina, chillis and grind it into a paste and keep it aside.
• Now in a bowl add the cauliflower florets, grinded paste, GGP, curd, pepper powder, turmeric, salt and mix well and keep it aside for 1 hr.
• Heat oil in a pan add jeera, chana dal, onions, curry leaves, GGP and fry for sometime. To this add the marinated cauliflower mix and keep the lid.
• It takes around 10 mins to cook and ready to serve with chapati or rice.

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