Cauliflower curry

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
Cauliflower - 1 medium size

Onion -1 finely chopped

Tomato - 1 big - finely chopped

Potato - 1 Cut it into small cubes

Ginger -1 inch piece finely chopped

Green chillie - 1 finely chopped

Coriander Powder -1 1/2 teaspoon

Chillie Powder -1/2 teaspoon

Salt to taste

Oil -1 tablespoon

For the seasoning

Cumin seeds -1/2 teaspoon


  • Wash cauliflower well. Boil water with a little salt, a pinch of turmeric powder and add cauliflower florets to it. Keep it closed for 10 minutes. Drain the water and keep it aside.
  • In a pan, heat 1 tablespoon of oil, add cumin seeds, when it splutters, add onion and saute till it turns transparent. Add ginger, chillies, tomatoes and potatoes.
  • When potatoes are half cooked, add cauliflower florets. Add chillies powder, coriander powder and salt needed.
  • Mix well and cook covered till done adding little water when needed. Enjoy Cauliflower curry with chappati or rice or roti.


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