Cauliflower curry

Cauliflower curry
Main Dish
2 servings
Very Easy
40 min

Ingredients

2

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Preparation

Preparation15 min
Cook time25 min
  • Wash cauliflower well. Boil water with a little salt, a pinch of turmeric powder and add cauliflower florets to it. Keep it closed for 10 minutes. Drain the water and keep it aside.
  • In a pan, heat 1 tablespoon of oil, add cumin seeds, when it splutters, add onion and saute till it turns transparent. Add ginger, chillies, tomatoes and potatoes.
  • When potatoes are half cooked, add cauliflower florets. Add chillies powder, coriander powder and salt needed.
  • Mix well and cook covered till done adding little water when needed. Enjoy Cauliflower curry with chappati or rice or roti.


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