Cauliflower curry

Ingredients

• Cauliflower - 1 medium size
• Onion -1 finely chopped
• Tomato - 1 big - finely chopped
• Potato - 1 Cut it into small cubes
• Ginger -1 inch piece finely chopped
• Green chillie - 1 finely chopped
• Coriander Powder -1 1/2 teaspoon
• Chillie Powder -1/2 teaspoon
• Salt to taste
• Oil -1 tablespoon
• For the seasoning
• Cumin seeds -1/2 teaspoon

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Preparation

• Wash cauliflower well. Boil water with a little salt, a pinch of turmeric powder and add cauliflower florets to it. Keep it closed for 10 minutes. Drain the water and keep it aside.
• In a pan, heat 1 tablespoon of oil, add cumin seeds, when it splutters, add onion and saute till it turns transparent. Add ginger, chillies, tomatoes and potatoes.
• When potatoes are half cooked, add cauliflower florets. Add chillies powder, coriander powder and salt needed.
• Mix well and cook covered till done adding little water when needed. Enjoy Cauliflower curry with chappati or rice or roti.

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