Cauliflower dry curry

Name: Cauliflower dry curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 head of Cauliflower; ½ teaspoon red Chili Powder; 1 or 2 teaspoon dry Coconut Powder; -A pinch of Turmeric Powder; Salt; 1 or 2 teaspoon Oil; 1 or 2 broken Red Chilies; ½ teaspoon Mustard Seeds; -¼ teaspoon Cumin Seeds; ½ teaspoon Bengal Gram (Pachi Senagapappu, Chana Dal); ½ teaspoon Black Gram (Minappappu, Urad Dal); A few Curry Leaves

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Starter

Very Easy

35 min

This is a simple and delicious curry made with cauliflower that goes well with rice.

Preparation

Preparation15 min

Cook time20 min

Thoroughly wash cauliflower, remove the stem and leaves and chop very finely. Keep aside.
Heat oil in a non-stick pan and add mustard seeds. When they splutter, add cumin seeds along with chana and urad dals and sauté until they turn golden brown in color.
Add broken red chilies and fry for some time. Then add curry leaves and chopped cauliflower along with turmeric and mix well.
Cover and leave the pan for some time on low flame until cauliflower gets cooked and loses the raw smell. Keep stirring now and then. Sprinkle some water if needed.
When the raw smell from cauliflower goes away, add coconut powder, chili powder (if using) and salt and mix well.
Leave the pan for some more time again. Be sure to keep the flame on low as this curry tends to get burnt easily.
When it4s done, switch off the flame and transfer the curry into a serving bowl and enjoy with rice.